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Argentinian Braised Pork Shoulder (Bondiola) | Felicitas Pizarro

112,269 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

89%
  • 5:43 / 6:23

Speech Rate:

  • 128 wpm - Conversational

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈtābəlˌspo͞on/

noun

Large spoon that is used for measuring ingredients.

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

noun verb

Updated or better version of something. To improve something in terms of quality.

noun verb

Difference in light and dark in photos, etc.. To compare; to show clear, obvious differences.

/ˈsiriNG/

adjective verb

(Of pain, temperature) high and unbearable. To make a strong, unpleasant impression on.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

/sə(ɡ)ˈjesCH(ə)n/

noun

Idea about what someone should do.

/rəˈzôdō/

noun

Italian dish of rice cooked in stock with ingredients.

/ˈkeməstrē/

noun

branch of science concerned with substances of which matter is composed, investigation of their properties and reactions.

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

/THôt/

noun verb

Ideas of a particular group. To have an idea, opinion or belief about something.

/ˈbyo͞odəfəl/

adjective

Having dome something well.

/ˈlōˌkāt/

verb

To find exactly where something is positioned.

/inˈkredəb(ə)l/

adjective

Very hard to believe.

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