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Argentinian Braised Pork Shoulder (Bondiola) | Felicitas Pizarro

112,269 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

89%
  • 5:43 / 6:23

Speech Rate:

  • 128 wpm - Conversational

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

noun verb

act of upgrading something. To improve something in terms of quality.

noun verb

state of being different. To compare; to show clear, obvious differences.

/ˈsiriNG/

adjective verb

extremely hot or intense. To make a strong, unpleasant impression on.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

/sə(ɡ)ˈjesCH(ə)n/

noun

Idea about what someone should do.

/rəˈzôdō/

noun

Italian dish of rice cooked in stock with ingredients.

/ˈkeməstrē/

noun

The study of the structure of substances.

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

/THôt/

noun verb

Idea or memory. To have an idea about something without certainty.

/ˈbyo͞odəfəl/

adjective

pleasing senses or mind aesthetically.

/ˈlōˌkāt/

verb

To put something in a new place.

/inˈkredəb(ə)l/

adjective

impossible to believe.

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