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Recently, the FDA gave the go-ahead for two new types of genetically engineered foods
- apples that resist browning and potatoes that resist bruising.
These are examples of genetically modified organisms, or GMOs.
Although there has been a lot of debate about GMOs lately, the FDA claims these new GM apples
and potatoes are “as safe and nutritious as their conventional counterparts”.
So what are the pros and cons of the GMO food controversy?
Well, let’s first explore what GMOs are.. Every living thing has genetic instructions, or DNA, which tell an organism’s cells how
to replicate.. If you change those genes, or splice them with new ones, different traits can be expressed,
like, adding fish genes to tomatoes can make the plant more tolerant to cold.
And others have added genes to make drought-tolerant, or pest-resistant plants.
Because a farmer’s livelihood is so susceptible to weather changes, famine, and blight; many
use GMOs to secure reliable crop-yields and profits year over year.
But, GMO seeds are pricey, because big-agricultural businesses like Monsanto have been able to
maintain control over much of the genetically modified seed industry with restrictive patents.
So, why do so many people oppose GMOs?. Well, anti-GMO critics cite health and environmental concerns.
They worry there’s not enough research on GMOs, and we don’t know the long term consequences
of modifying the DNA of our food..
/iɡˈzampəl/
thing characteristic of its kind. Things, people, which represent a category. be illustrated or exemplified.
/pəˈtādō/
starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.