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AMERICANS Trying Fine Dining BULGARIAN FOOD | Bulgaria Travel Show

5,192 views

Intro:

Video Vocabulary

/ˈaprəˌkät/

noun

juicy, soft fruit of orange-yellow colour resembling small peach.

/ˌvejəˈterēən/

noun other

person who does not eat meat or fish. Person who does not eat meat or fish.

/ˈkabij/

noun

Round green vegetable with tightly packed leaves.

/ˈkälēˌflou(ə)r/

noun

cabbage of variety which bears large immature flower head of small creamy-white flower buds.

/ˈpakij/

adjective noun verb

Presented as one item but includes several. Group of several items or services offered as one. put into box or wrapping.

/ˈpik(ə)l/

noun other verb

pickled cucumber. A cucumber preserved in brine or vinegar. preserve in pickle.

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

/bēˈkəz/

conjunction

for reason that.

/ˈvinəɡər/

noun

sour-tasting liquid containing acetic acid used as condiment.

adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. cause to move or be apart.

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. season food with pepper.

/ˈsmo͞oT͟Hər/

adjective noun

Being more smooth or flat than. device or substance used to give something flat, regular surface or appearance.

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