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Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel) | Cooking with Dog

329,265 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

58%
  • 3:28 / 5:55

Speech Rate:

  • 155 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

covered

/ˈkəvər/

verb

To travel a certain distance in a given time.

innards

/ˈinərdz/

noun other

entrails. Internal organs in the body.

horizontal

/ˌhôrəˈzän(t)l/

adjective noun

at right angles to vertical. horizontal line, plane, etc..

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

pectoral

/ˈpekt(ə)rəl/

adjective noun

Either of two large muscles of the chest. pectoral muscle.

running

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. The act of moving your legs to move quickly. To flow in a certain direction, like a liquid.

diagonal

/dīˈaɡənl/

adjective noun

referring to straight line joining opposite corners of shape. straight line joining opposite corners of shape.

tilting

/tilt/

verb

To move something away from the upright.

shallow

/ˈSHalō/

adjective noun verb

Not deep; short from top to bottom. area of sea, lake, or river. become less deep over time or in particular place.

diagonally

/ˌdīˈaɡənlē/

adverb

in diagonal direction.

moisture

/ˈmoisCHər/

noun

Small amount of wetness that can be felt.

outside
adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. Area around or near something, such as a building. situated beyond boundaries of.

backbone

/ˈbakˌbōn/

noun

Strength and determination.

removing

/rəˈmo͞ov/

verb

To take something off (e.g. clothing).

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