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Adam Richman Gets a Crash Course in Japanese Fried Food | Gochi Gang

529,675 views

First We Feast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

93%
  • 15:04 / 16:06

Speech Rate:

  • 137 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tempura

/temˈpo͝orə/

noun

Japanese dish of fish, shellfish, or vegetables, fried in batter.

universal

/ˌyo͞onəˈvərsəl/

adjective noun

Done or experienced by everyone. Things which apply equally to everyone.

restaurants

/ˈrest(ə)rənt/

noun other

place where people pay to sit and eat meals that are cooked and served on premises. Places where you can order, buy and eat meals.

understand

/ˌəndərˈstand/

verb

To know the meaning of language, what someone says.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

borders

/ˈbôrdər/

noun other verb

line separating two areas. Lines separating one country, state from another. To form the edge of something.

suspension

/səˈspenSHən/

noun

Act of temporarily interrupting an activity.

heading

/ˈhediNG/

noun verb

Line of text indicating what a passage is about. To travel or move toward a particular place.

dismiss

/disˈmis/

verb

To end someone's employment; fire someone.

delicate

/ˈdelikət/

adjective noun

Easily broken or damaged. fabric or garment.

obsession

/əbˈseSHən/

noun

Irrational motive for performing certain actions.

bridges

/brij/

noun other verb

structure crossing obstacle. Structures built over rivers, roads so you can cross. To make a link between; bring together.

counter

/ˈkoun(t)ər/

noun prefix verb

Person or device that adds the number of things. Being opposite or against something. To try to prevent, as by making a different point.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

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