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A Non-Baker's Guide To Making Sourdough Bread

1,842,043 views

Alex

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

80%
  • 8:50 / 10:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

finally

/ˈfīn(ə)lē/

adverb

null.

starter

/ˈstärdər/

noun

person or thing that starts in specified way.

container

/kənˈtānər/

noun

object for holding or transporting something.

example

/iɡˈzampəl/

noun verb

Thing, person which represents a category. be illustrated or exemplified.

slightly

/ˈslītlē/

adverb

Only a little.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

milliliters

/ˈmiləˌlēdər/

noun other

one thousandth of litre. Units of liquid volume equal to 0.001 liter.

tackiness
noun

Degree of having a cheap and ugly appearance.

releasing

/rəˈlēs/

verb

To allow to leave cage, prison, etc.; let out.

because

/bēˈkəz/

conjunction

for reason that.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

odyssey

/ˈädəsē/

noun

Long journey or a set of life-long experiences.

sourdough

/ˈsou(ə)rˌdō/

noun

Sour fermented dough used to make a bread.

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