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A Non-Baker's Guide To Making Sourdough Bread

1,842,043 views

Alex

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

80%
  • 8:50 / 10:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

finally

/ˈfīn(ə)lē/

adverb

after long time.

starter

/ˈstärdər/

noun

First part of a big meal, e.g. soup or salad.

container

/kənˈtānər/

noun

object for holding or transporting something.

example

/iɡˈzampəl/

noun verb

thing characteristic of its kind. be illustrated or exemplified.

slightly

/ˈslītlē/

adverb

to small degree.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

milliliters

/ˈmiləˌlēdər/

noun other

one thousandth of litre. Units of liquid volume equal to 0.001 liter.

tackiness
noun

Degree of having a cheap and ugly appearance.

releasing

/rəˈlēs/

verb

To free someone from a responsibility or burden.

because

/bēˈkəz/

conjunction

for reason that.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

odyssey

/ˈädəsē/

noun

long and eventful journey or experience.

sourdough

/ˈsou(ə)rˌdō/

noun

leaven for making bread, consisting of fermenting dough, originally that left over from previous baking.

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