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A Non-Baker's Guide To Making Sourdough Bread

1,842,043 views

Alex

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

80%
  • 8:50 / 10:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

finally

/ˈfīn(ə)lē/

adverb

null.

starter

/ˈstärdər/

noun

Electric motor for starting an engine.

container

/kənˈtānər/

noun

An object that can be used to hold things.

example

/iɡˈzampəl/

noun verb

Thing, person which represents a category. be illustrated or exemplified.

slightly

/ˈslītlē/

adverb

to small degree.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

milliliters

/ˈmiləˌlēdər/

noun other

one thousandth of litre. Units of liquid volume equal to 0.001 liter.

tackiness
noun

Degree of having a cheap and ugly appearance.

releasing

/rəˈlēs/

verb

To let go of something you are holding.

because

/bēˈkəz/

conjunction

For a reason.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

odyssey

/ˈädəsē/

noun

Long journey or a set of life-long experiences.

sourdough

/ˈsou(ə)rˌdō/

noun

Sour fermented dough used to make a bread.

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