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A brief history of sausages | Edible Histories Episode 8 | BBC Ideas

23,154 views

Intro:

Video Vocabulary

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

/ˌənˈsərtn/

adjective

not able to be relied on.

/ˈäbvēəs/

adjective

Easily understood and clear; plain to see.

/ˈstəfiNG/

noun verb

mixture used to stuff poultry or meat before cooking. To push material inside something, with force.

/ˈbadərd/

adjective verb

injured by repeated blows or punishment. To damage or hurt by being hit, or from hard use.

/ˈkänˌsept/

noun

abstract idea.

/disˈɡīzd/

adjective verb

having changed one's appearance in order to conceal one's identity. To change your appearance to not be noticed.

/jo͞oˈdiSHəs/

adjective

Thoughtful; showing good judgment.

/ˌôlˈredē/

adverb

before or by now or time in question.

/ˈpraktək(ə)l/

adjective

concerned with actual doing or use of something.

/ˈsôsij/

noun other

length of minced meat encased in skin. Finely chopped and seasoned meats in a skin.

/tran(t)sˈpôrdəb(ə)l/

adjective noun

able to be carried or moved. large portable computer or telephone.

/anˈtikwədē/

noun

An ancient period.

/ˈpo͝odiNG/

noun other

dessert with creamy consistency. Baked dishes for dessert.

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