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9 traditional Czech Meals

6,976 views

Intro:

Video Vocabulary

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

/ˈhôrsˌradiSH/

noun

Pungent root used in sauces, etc. to add flavor.

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To beat with a type of long rope.

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

/rəˈmo͞ovd/

adjective verb

separated in relationship by number of steps of descent. To move, erase or take away from a place.

/ˈkabij/

noun

Round green vegetable with tightly packed leaves.

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. with or in proximity to another person or people.

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

/wäCH/

verb

To look at something for entertainment, e.g. TV.

/ˈkerət/

noun other

vegetable. Rewards offered to make someone do some things.

/pəˈprēkə/

noun other

powdered spice with deep orange-red colour and mildly pungent flavour. A red of green pepper; capsicum.

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

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