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9 traditional Czech Meals

6,976 views

Czeching With Katrina

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

91%
  • 4:19 / 4:43

Speech Rate:

  • 140 wpm - Conversational

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

horseradish

/ˈhôrsˌradiSH/

noun

European plant grown for its pungent edible root.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To beat cream, eggs etc. so it gets more volume.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

removed

/rəˈmo͞ovd/

adjective verb

separated in relationship by number of steps of descent. To take something off (e.g. clothing).

cabbage

/ˈkabij/

noun

Round green vegetable with tightly packed leaves.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. with or in proximity to another person or people.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

watching

/wäCH/

verb

To protect and care for someone or something.

carrots

/ˈkerət/

noun other

vegetable. Long hard orange vegetables that grows underground.

paprika

/pəˈprēkə/

noun other

Mild-tasting spice from a pepper plant. A red of green pepper; capsicum.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

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