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5 Simple Ways To Be Healthier

154,388 views

Valeria Lipovetsky

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 3:17 / 3:23

Speech Rate:

  • 187 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

healthier

/ˈhelTHē/

adjective

in good health.

channel

/ˈCHanl/

noun verb

TV or radio station or its programs. To direct water or liquid through a passage.

provides

/prəˈvīd/

verb

To offer or give something that is wanted, needed.

including

/inˈklo͞odiNG/

preposition verb

containing as part of whole being considered. To make someone, something part of a group.

vitamin

/ˈvīdəmən/

noun

Health-giving substance needed for body function.

substitutions

/ˌsəbstiˈt(y)o͞oSH(ə)n/

noun other

action of replacing person or thing with another person or thing. Act of replacing one person or thing to do a job.

mustard

/ˈməstərd/

noun

Spicy yellow or brown condiment used to add flavor.

favorite

/ˈfāv(ə)rət/

adjective noun verb

preferred to all others of same kind. A thing that someone likes best or enjoys most. record address of website or other data.

ketchup

/ˈkeCHəp/

noun

sauce made from tomatoes and vinegar.

obvious

/ˈäbvēəs/

adjective

Easily understood and clear; plain to see.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

cucumbers

/ˈkyo͞oˌkəmbər/

noun other

long, green-skinned fruit with watery flesh. Long green vegetable that is eaten raw in salads.

nutrients

/ˈn(y)o͞otrēənt/

noun other

substance that provides nourishment essential for maintenance of life and for growth. Chemical living things need to be healthy.

potassium

/pəˈtasēəm/

noun

A common, soft, silvery white metal with many uses.

sandwich

/ˈsanˌ(d)wiCH/

noun verb

item of food consisting of two pieces of bread with meat. To catch between two things.

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