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5 Healthy Spring Roll Recipes | A Sweet Pea Chef

946,300 views

Intro:

Video Vocabulary

/ˌtapēˈōkə/

noun

starchy substance in form of hard white grains, obtained from cassava and used in cooking for puddings.

/ˌvejəˈterēən/

adjective noun other

Being made from vegetables and not having any meat. person who does not eat meat or fish. Person who does not eat meat or fish.

/ˈsôfən/

verb

make or become soft or softer.

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. action or movement of runner. To manage or operate a business.

/bēˈkəz/

conjunction

For a reason.

/ˈmois(ə)n/

verb

wet slightly.

/ˈrapər/

noun other

piece of paper, plastic, or foil covering and protecting something sold or for sale. Loose dressing gowns for women.

/ˈrānˌbō/

noun

arch of colours visible in sky, caused by refraction and dispersion of sun's light by rain.

/dip/

verb

put quickly into liquid.

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Outside or upper layer of something. To appear after being hidden, unseen, or unknown.

/ˈapəˌtīt/

noun

natural desire to satisfy bodily need.

/rəˈkwī(ə)r/

verb

To need to do something, to make it necessary.

/briNG/

verb

take someone or something to place.

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