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4-hour Billionaire's £99 Soft Serve Challenge! How To Cook That Ann Reardon

1,519,913 views

Intro:

Video Vocabulary

/stärt/

verb

begin or be reckoned from particular point in time or space.

/ˈɡlo͞okōs/

noun

Natural type of sugar found in fruits and plants.

/ˈflatn/

verb

To make level and spread out over a surface.

/ˈbəb(ə)l/

noun other verb

sphere of liquid enclosing gas. Small balls of air inside of a liquid. (Of a liquid) to produce bubbles, as when boiling.

/ˈfrēzər/

noun

refrigerated cabinet or room for preserving food at very low temperatures.

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

/ˌrēkrēˈāt/

verb

create again.

/ˈhēdiNG/

noun verb

equipment used to provide heat. To make hot or hotter.

/ˈkerfəl/

adjective

cautious.

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To scatter (e.g. salt) in drops using the fingers.

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

/ˈblendər/

noun

person or thing that mixes things together.

/dəˈɡrē/

noun other

amount, level, or extent. Units for measuring temperature or angles.

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