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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

Of or relating to several countries. Person playing sport for their country.

whether

/ˈ(h)weT͟Hər/

conjunction

If something will happen or not.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

revenue

/ˈrevəˌn(y)o͞o/

noun

income.

beforehand

/bəˈfôrˌhand/

adverb

In advance; before a specific event happens.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

Activity of recording business transactions.

healthy

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

belonging to or affecting particular person. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

To supply the money needed to build a business.

succeed

/səkˈsēd/

verb

To have achieved what you were trying to achieve.

special

/ˈspeSHəl/

adjective noun

better, greater, or otherwise different from what is usual. Heavily discounted sales item.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. moving in one side and out of other side of.

receive

/rəˈsēv/

verb

To get something someone has given or sent to you.

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