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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

existing or occurring between nations. Person playing sport for their country.

whether

/ˈ(h)weT͟Hər/

conjunction

expressing doubt or choice between alternatives.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

revenue

/ˈrevəˌn(y)o͞o/

noun

income.

beforehand

/bəˈfôrˌhand/

adverb

before action or event.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

Activity of recording business transactions.

healthy

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

Concerning a person's private life or feelings. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

To take advantage of an opportunity.

succeed

/səkˈsēd/

verb

To come after or replace in a series.

special

/ˈspeSHəl/

adjective noun

better, greater, or otherwise different from what is usual. Heavily discounted sales item.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

receive

/rəˈsēv/

verb

To welcome someone as a guest into your home.

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