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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

existing or occurring between nations. Person playing sport for their country.

whether

/ˈ(h)weT͟Hər/

conjunction

expressing doubt or choice between alternatives.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

revenue

/ˈrevəˌn(y)o͞o/

noun

Money that is made by or paid to a business.

beforehand

/bəˈfôrˌhand/

adverb

before action or event.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

activity or occupation of keeping records of financial affairs of business.

healthy

/ˈhelTHē/

adjective

in good health.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

Concerning a person's private life or feelings. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

To write words, the first letter in BIG LETTERS.

succeed

/səkˈsēd/

verb

To have achieved what you were trying to achieve.

special

/ˈspeSHəl/

adjective noun

Being additional or extra. thing.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. moving in one side and out of other side of.

receive

/rəˈsēv/

verb

be given, presented with, or paid.

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