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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

existing or occurring between nations. Person playing sport for their country.

whether

/ˈ(h)weT͟Hər/

conjunction

expressing doubt or choice between alternatives.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

revenue

/ˈrevəˌn(y)o͞o/

noun

Money that is made by or paid to a business.

beforehand

/bəˈfôrˌhand/

adverb

In advance; before a specific event happens.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

Activity of recording business transactions.

healthy

/ˈhelTHē/

adjective

in good health.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

Done by or to a particular person; individual. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

take advantage of.

succeed

/səkˈsēd/

verb

To have achieved what you were trying to achieve.

special

/ˈspeSHəl/

adjective noun

Being additional or extra. Heavily discounted sales item.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

receive

/rəˈsēv/

verb

To welcome someone as a guest into your home.

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