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24 Hours With a Michelin-Starred Chef, From Making Fresh Pasta To Running a Kitchen | Bon Appétit

340,861 views

Bon Appétit

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 12:05 / 12:31

Speech Rate:

  • 212 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

whoever

/ho͞oˈevər/

pronoun

Stronger form of ‘who’.

household

/ˈhousˌ(h)ōld/

adjective noun

Being in everyday use; common. Family or other group living together in a house.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

daughter

/ˈdôdər/

adjective noun

(Of a company) being a subsidiary of another firm. girl in relation to parents.

feeling

/ˈfēliNG/

adjective noun verb

showing emotion or sensitivity. emotional state or reaction. To sense through direct contact; touch.

regions

/ˈrējən/

noun other

area or division. Parts of a country, of the world, areas, etc..

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To make something shaped like a ball or a tube.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

realize

/ˈrē(ə)ˌlīz/

verb

become fully aware of something as fact.

normally

/ˈnôrməlē/

adverb

In the manner that is usual or ordinary.

divided

/diˈvīdəd/

adjective verb

split into parts. To separate something into equal pieces.

cuisine

/kwəˈzēn/

noun

Certain style or technique of cooking.

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