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1910 Creole Poulet à la Reine Chicken Recipe - Old CookBook Show - Glen And Friends Cooking

44,760 views

Intro:

Video Vocabulary

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

/əbˈzôrbd/

adjective verb

Giving all your attention to something. To take up all attention / energy of something.

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

/ˈn(y)o͞ozˌpāpər/

noun

Sheets of paper (or online) containing the news.

/ˈko͝okˌbo͝ok/

noun

Book containing recipes showing how to make dishes.

/ˌpikəˈyo͞on/

adjective noun

of little value or significance. small coin of little value.

/fərˈɡätn/

verb

past participle of forget.

/ˌintrəˈdəkSH(ə)n/

noun

Explanation of something, e.g. a place.

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To release information to the general public.

/ˌôlˈredē/

adverb

Having happened or been done before this time.

proper noun

The capital city of Centre region in central France, on the Loire River; population 116,256 (2006). In 1429, it was the scene of Joan of Arc's first victory over the English during the Hundred Years War. French name Orléans..

/ˈkəlCHər/

noun verb

Beliefs and customs of a particular group. artificially cultivate bacteria etc..

/ɡrāt/

adjective

Area larger than another e.g. in a city.

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

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