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10 Reasons Why Fancy Restaurants Serve Such Tiny Portions

11,606 views

BabbleTop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 13:32 / 13:35

Speech Rate:

  • 164 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

important

/imˈpôrtnt/

adjective

Having power or authority.

exactly

/iɡˈzak(t)lē/

adverb

used to emphasize accuracy of figure or description.

sometimes

/ˈsəmˌtīmz/

adverb

Only at certain times; occasionally.

quality

/ˈkwälədē/

noun

Feature associated with someone or something.

recognized

/ˈrekəɡˌnīz/

verb

To remember because you have met it before.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To hit the first ball to an opponent in tennis etc..

sensational

/senˈsāSH(ə)n(ə)l/

adjective

causing great public interest and excitement.

starting

/stärt/

verb

To turn something on.

parties

/ˈpärdē/

noun other verb

social gathering. Groups of people who travel, do some things together. To attend, meet, gather at an event to have fun.

selection

/səˈlekSH(ə)n/

noun

Something chosen carefully from a larger group.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

appetizers

/ˈapəˌtīzər/

noun other

small dish of food or drink taken before meal or main course of meal to stimulate one's appetite. .

freshness

/ˈfreSHnəs/

noun other

state of being recently made or obtained. Property of being pure and as if newly made.

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