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10 Best Fiber Foods for Diabetes

36,907 views

Beat Your Diabetes

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 11:19 / 11:23

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

published

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To prepare and make available a book magazine etc..

program

/ˈprōˌɡram/

noun verb

set of related measures. provide machine with program.

recommends

/ˌrekəˈmend/

verb

To advise or suggest that someone do something.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

registered

/ˈrejəstərd/

adjective verb

entered or recorded on official list or directory. (Of feelings) to show or make visible.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

research

/ˈrēˌsərCH/

noun verb

Study done to discover new ideas and facts. To study in order to discover new ideas and facts.

harmful

/ˈhärmfəl/

adjective

causing or likely to cause harm.

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

friendly

/ˈfren(d)lē/

adjective adverb noun

Acting like a friend; kind and helpful. in friendly manner. Game played not in a competition.

increasing

/iNGˈkrēsēNG/

adjective verb

becoming greater in size. To make or become larger in size or amount.

planning

/ˈplaniNG/

noun verb

Act of making a detailed set of actions to do. To make a detailed set of actions to do something.

measures

/ˈmeZHər/

noun other verb

plan or course of action. Plan to achieve a desired result. determine size or amount.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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