you can buy this barbecue sauce by the
gallon and I'm bringing a gallon home
with me today I'm not kidding I really
I'm if you have it here I'm taking one
home can I
[Music]
hello we are back and we are at Ruby
Tuesday finally we are in our final
season of Julia tries everything and one
of our very last episodes but it's a
happy ending we're finally getting to
Ruby Tuesday we are going to be trying
all the appetizers sandwiches Burgers
steaks ribs desserts cocktails
everything you can imagine
here inside these walls we're about to
go ham on these appetizers ready yeah
[Music]
what we have are the barbecue chicken
Street nachos there are black beans
cheddar cheese jalapenos guac sour cream
pico de gallo and a drizzle a hefty
drizzle a barbecue sauce on here nachos
are like salads to me for many reasons
but mainly it's really hard to get the
perfect bite right like there's so many
accoutrements to work with you got to
really make sure that you're getting
the perfect first bite okay
this tastes so similar to our CPK
barbecue chicken pizza barbecue chicken
pizza which is CPK basically invented if
you love barbecue chicken pizza like you
know that's the most popular menu item
they have
over at California Pizza Kitchen not
here this is so similar to the barbecue
sauce it's so delightfully Tangy and
vinegary oh wait I gotta go in for one
more bite
up next is something that I'm very
excited for because you're getting to
try their most popular menu items on one
plate so we have the Ruby signature
sampler we have boneless wings which we
added some honey mustard sauce that
looks extremely creamy creamy spinach
artichoke dip and mozzarella sticks
the honey mustard is a little lemony I'm
wondering if it's just because the color
looks lemony but I'm thinking it's
lemony wait here we go this is why I
love having you here Charles
Mama thank you there you go oh be
careful with that sauce
it's really like a it's Tangy but it's
also it's is it not slightly lemony to
you no it does seem like that the
chicken tenders are really really thick
pieces moving on moving over to our
artichoke dip which has a lot of I
believe it looks like it's Asiago did it
say it doesn't say but it looks like
it's gonna be like an Asiago on here and
their chips have some flavoring
happening
I'm so sorry I'm just trying to
understand if I'm tasting what I think
I'm tasting because a little bit of
paprika a little bit of like a little
bit of like a peppery thing going on
there oh
it's not like a cumin but maybe like a
Cayenne with a little bit of paprika I
don't know it's just got a little bit of
a zest okay now that I've licked my chip
wait I I can't put that one in there
because then you can't try it sorry just
licking chips when you come here don't
do that
huh
these are just the right amount of
crispy where it's not too light to where
it's breaking and almost disintegrating
but it's not too thick to where it feels
like you're chewing on it forever feels
like the right amount of thickness that
you want for your sauce
dip whatever you're eating
they put so much spinach in here and you
can't even taste it you're just tasting
artichoke and cheese
honestly I've never had a spinach
artichoke dip do me wrong this one isn't
going to do that to me either you know
no man oh man
extra crunchy
I love this marinara sauce
[Music]
honestly the mozzarella sticks are
always going to be like fine to me but
the sauce I just love that this sauce
isn't a lot of times the marinara sauces
we get are really sugary and really
sweet
sometimes people are trying to appeal to
like a really young crowd so sometimes
they add more sugar into it where this
tastes just more tomatoey yeah I don't
know what's wrong with me we have the
Ruby relaxer one of these signature
cocktails you can get here it has vodka
coconut rum schnapps pineapple and
cranberry juice and yes I still say
vodka without the D or with it how do I
say that people hate it vodka how do you
say it vodka vodka vodka
vodka vodka yeah
vodka vodka yeah I don't I don't see the
D just let me be me this is a size large
so you can get one that's a little you
know a little bit more approachable but
we're larger than charge over here
oh do you want me to can I leave
sure okay let's go
Chelsea's so good you know what's funny
is that it has
coconut rum in it which I hate for the
passion it's probably the fact that it's
the peach and the cranberry
but the levels of it it's not none of
the flavors are competing it's like um
everything I say just sounds so
contradictory to who I am as a human
being I hate fruit punch but the burning
passion but this is like a high quality
Delicious Fruit Punch just
you're gonna have a little shoddy camera
work after but that's fine
oh this is like how I wanted jungle
juice to be girl right okay we're gonna
stop talking about the drink for a
second and eat again we have the Hickory
bourbon chicken wings
foreign
okay these look really really sticky and
candied okay I'm gonna put a little bit
of the ranch
delicious
it's so perfectly wet
um
I'm not tasting too much of the Hickory
there's not a huge smokiness necessarily
A really delicious sticky candied flavor
to this
we have coconut shrimp which is served
with a sweet chili sauce okay oh I never
know if I'm doing too much sauce
all right we'll find out
phenomenal crunch the sweet chili sauce
is
not as sweet as other places that we've
had which complements the coconut shrimp
even more because it's not just sweet on
sweet on sweet
the coconut shrimp is extra coconutty
these are extremely toasted and give you
that really great Crunch and A really
lovely sweetness and the sauce is just
adding that extra kick spice that you
want if you do not like spice do not dip
it in there ask for something else on
the side or just eat the coconut shrimp
as it is we are on our final app of the
round which are new to the menu sticky
ribs it is their signature ribs which
are flash fried and tossed and some
barbecue sauce and some extra barbecues
on the side in case it's not Saucy
enough for you but these look hella
saucy
it reminds me of like a Worcestershire
Worcestershire A1 and
that's delightful okay
oh gosh okay maybe this one
I won't I was able to handle it so
there's a variety of ribs right right
okay
sometimes they're super soft and juicy
where they can melt in your mouth these
ones have a really nice like I need to
find another word than candied crunch
because I said that for the last few
items too but there really is this
wonderful candiedness to it that makes
it so you have the softness underneath
but you're getting like a
it was like an extra layer of flavor oh
the ribs are definitely my favorite oh
wait I've never really have drinks as my
favorite do I yeah I feel like I was
surprised you didn't say the drink it's
because I for like drinks are a
different category almost so it's like
at the very end of the episode I have a
favorite drink because it's hard like
comparing a drink to a food item okay
I'm gonna say the ribs and the Ruby
relaxer are my favorite I mean I'm I'm
gonna be fascinated if we find a drink
that I like more than this one this this
is some tough competition
we're in round two and it's all about
Burgers handhelds and sandwiches
don't know why I had to do it like that
we are starting with these Smokehouse
cheeseburger has cheddar cheese hardwood
smoked bacon barbecue sauce crispy onion
rings and when they say crispy oh
is it King Arthur's sword it felt like I
was the chosen one when I did that when
they say crispy onion rings they aren't
kidding these look actually oops so
Julia hold it together these look extra
crunchy and thick oh the bread is Toasty
it feels like the kind of bread where
it's toasty on the outside and then soft
on the inside
okay did that with a lot of conviction
oh I hope this is the same barbecue
sauce we had earlier that we couldn't
stop eating
can you see it oh she's beautiful yep
and shredded lettuce instead of just
like one big piece of lettuce thank you
oh gosh this red onion sorry bud you're
falling out
okay
do you guys sell this barbecue sauce
you
could buy it here
okay if you have it here I'm taking one
home
um
I guess barbecue sauce is the light of
my life right now one the bacon is thick
cut enough that it feels substantial but
it still breaks apart when you eat it
one of my pet peeves with bacon is when
it's really thick cut but then when you
try to bite into it you know like the
whole thing slips out and then you have
like a bacon piece dangling out of your
mouth but out of all the burgers that
we're trying here today of the handhelds
this is like a really great
like level one I would say you know you
want to take a step up from your
cheeseburger but you're not feeling like
you want to add queso and jalapeno to
your burger this is a really great place
to like start I have meat in my teeth oh
gosh okay we have the jalapeno bacon
queso Burger this is topped with
hardwood smoked bacon jalapenos pico de
gallo and cheddar queso wait sorry can
you can I have can I show this to camera
what is it
[Music]
oh
oh my God I could buy this
can I
[Music]
back to the burger that felt important
though
you know when a burger just looks plushy
it looks like like it's really nicely
thick and coated in the cheese and
that's that's a oh my gosh look at how
much
can I even that's some gorgeous oh
and a Toasted Bun
okay I'm cutting this one in half as
well
which honestly means that you're getting
a half two that hasn't been destroyed by
me thank you thank you
you like me okay this looks Messy as
hell amen
incredibly juicy
I would say juicier
than the previous burger that we had I
like the cheddar cheese actually more in
the previous burger then I like this
queso this queso sauce is extremely
velvety and takes over the whole Burger
but for some reason the other one is
like
it's just hitting home more for me but
this one is Juicy as hell
you're oh I I'm trying my best not to
eat another bite of it because it is
delicious but I think that the
SmokeHouse Burger one is more my flavor
profile this one has much more of that I
hate to be a generic and just be like
southwestern style but it does have that
pico de gallo it does have a jalapeno in
there it's just a stronger Bolder flavor
and sometimes I don't always want that
but
if you want a juicy burger
gotta go there we have a Philly
cheesesteak Hoagie which has tender
shaved beef grilled with peppers onions
mushrooms and it has a cheddar cheese
queso on top so not cheese whiz
Jesus but we will forgive them maybe
maybe
she's the messiest Drunk at the
party and I love her she came to the
party with a 30 rack a Red Bull
a handle of vodka
a beer bong she came with everything and
she brought it
this is a party I'm in love has the
right amount of pepperiness you need to
taste it so you can tell me like if it's
hitting the spot but
my favorite thing about this bread it's
really lovely toasted and crunchy on one
side and then kind of soft and Soggy on
the other side from all the meat so it's
just giving you that like squishy
I feel like when you bite into it this
is Juicy peppery lots of pepper like
black pepper grilled pepper this is
hitting the spot for me I would I just
want to eat this and I don't want to eat
anything else on the table okay here let
me give you a fork
wait here maybe cut me off a little corn
I actually you want the bread yeah oh I
judge a hoagie from the bread as well
bread is important girl it's messy it's
you just have to lean into the mess
okay
tender meaty delicious it makes sense
that this is one of the most popular
menu items I see it what
as a philly girl that actually tastes
like a Philly cheese steak we are yeah
Philly approved kind of mm-hmm
I'm still eating I'm out shopping nope I
think we can just cut and just eat
and then we'll like come back for
dessert round just skip the other rounds
yep
well I like ate the whole thing
we haven't even finished the round and I
ate the whole thing I'm so sorry for
everyone who's about to watch this video
because I'm about to have Red Bull
we have the El Toro Loco it has tequila
strawberry Triple Sec lime juice and
it's topped with Red Bull and it's it's
like at diners when you know you get
your milkshake and they give you the
canister that it came in for a little
extra
they give you a little extra of your Red
Bull whatever that you didn't you know
finish which also Red Bull is expensive
so thank you for doing that tequila
okay fine
it's like a tequila strawberry popsicle
it doesn't have basil in it but it does
taste like for some reason like a
strawberry basil mojito tequila Red Bull
version
see that's dangerous to just keep adding
it on top but also it's more dangerous
to be chugging it on the side Red Bull
forever and always tastes like battery
acid to me it's just what it is but
adding at least the strawberry in here
makes it very
I'm not going to say delicate because
tequila and Red Bull have never been
delicate but it really calms it down a
little bit so you don't feel like
battery acid is going down your throat
yeah I want to do a fun fact in 1972
Ruby Tuesday was formed by a man named
Sandy Bell from University of Tennessee
he was in a frat and he asked a bunch of
his frat Bros to help raise money to
start the restaurant there were a lot of
chain restaurants around this time
popping up and doing really really well
the one that Sandy was noticing was
another restaurant that has a day of the
week in it TGI something and he was like
I bet I could do that and I'm going to
have a name of the week in there but I
need to figure out the naming situation
he had a fat bro who loved the Rolling
Stones one of the songs Ruby Tuesday the
song came out five years before the
restaurant came out so a lot of the
clientele would know that song and be
like
all right I'll go there
so
that's the end of my fun fact I'm hopped
up on Red Bull I'm sorry
I shouldn't have ate all that Philly
cheesesteak we're gonna try one of their
new menu items the bacon club hardwood
smoked bacon which we know I like
lettuce tomato served on Texas toast
Texas toast is just the most wonderfully
fluffy grilled bread you could ever have
perfect for grilled cheeses perfect for
like a lot of breakfast sandwiches it is
oh what is that sauce on there signature
sauce okay what do we think they're
signature sauces
oh it's kind of like one of those Tangy
um mystery sauces it has it definitely
has pickle in there like a relish and
ketchup mustard mayo okay okay lots of
bacon lots of bacon
the bread is plushy do you see those
thumb prints in there
amazing this is basically a grown-up BLT
kind of a fancier BLT to a certain
degree because of the Texas toast my one
complaint would be that it's a lot of
bread and I would want extra sauce on it
just because it Texas toast is thick or
maybe just extra tomato just something
that adds a little bit more of a
juiciness to it we have the ultimate
crispy chicken sandwich it's Chopped
with hardwood smoked bacon they love
their smoked bacon cheddar cheese queso
lettuce tomato pickles onions honey
mustard oh and honey garlic sauce with a
brioche bun this is a lot of sauce on
here wow oh God it's so this piece of
chicken is she's she's okay can you see
how large she is she's large
barely made it done yeah tried really
hard though the bread reminds me of like
is it the Martin's brand the Martin's
potato bun bread
um some of my favorite potato bun type
bread one second I need one more bite
because I actually did not get in there
this sandwich is massive honestly I
wasn't expecting it to be one of my
favorites Philly cheesesteak obviously
is the winner of this round but this
chicken sandwich is a close second
foreign
[Music]
sorry my eyes got really watery all of a
sudden because
you know when you're really overcome
with emotions of carbs in front of you
like this
brings tears to my face
okay
we have the grilled chicken carbonara it
has bacon mushrooms peas and a parmesan
cream sauce with fettuccine
all right we do judge most restaurants
by their fettuccine if we remember
correctly because every restaurant has
this and it's always people's favorite
and I'm like
there's so many other flavors
flavors but we're gonna try and we're
gonna see where this falls on our
fettuccine scale
the chicken is Juicy and tender and
having a little bit of a pea gives you
like
a vegetable burst
it's you know like a garden burst sure
that makes sense
um I'd say that this one isn't as much
of a salt bomb as other fettuccines
we've had in the past so if you want a
salt bomb I guess put extra salt on it
that's weird to say more cheese maybe
no but there's a lot of cheese in here
it's extra creamy but it's not like a
super super salty cheesiness so if you
want that extra salt you just put extra
salt on it but I think that the chicken
is moist oh my gosh I think I have the
fettuccine still in my throat
go down there
I need my Gua shot oh yeah
it's just like a one fettuccine noodle
stuck in the back of my throat it's like
hey
hang out okay sorry by the way the
restaurant does not come up with the
menu selection I do hence why I put a
mai tai in the round with pastas I don't
know why I did that I should have chose
like a red wine or sangria weird Choice
by me but we're gonna commit to it we
have the island Mai Tai it has light rum
Triple Sec lime orange pineapple juices
and it's topped with some dark rum this
glass is going home with me look at look
at him he's giving like a
right yeah
you're like stop okay
oh she's tart
she's a fun tart little Mai Tai a lot of
times the mai tais are really really
sweet but this one tastes like like a
pineapple gummy bear with a little bit
of a Sour Patch Kid and then some orange
juice put on top and then like a quick
dose of some sunscreen in the background
this
is a lactose intolerance dream and
Nightmare All in One Bowl here we have
the crispy chicken mac and cheese it's a
crispy chicken breast topped with
marinara sauce melted moths and parmesan
cheese it's then served atop some
signature mac and cheese so it's like a
chicken parm cutlet and then a
a soup of cheese it looks like a
commercial you see how the cheeses it
reminds me of how Velveeta cheese is
that's like that really thickness it's
almost like an Elmer's Glue mac and
cheese which I want I want some gluiness
in my cheese
do you have a fork ready
okay gluey Velveeta e but not velvet at
all because it's like um more of like a
calmer white cheddar oh my goodness but
do you know I mean it's sticking to your
mouth
just wants to Cozy up and stay there
look at it oh
okay I'm gonna try a piece of the
chicken
you're having a really bad day or you
know what let's say you just got out of
surgery and it's your first meal you're
allowed to eat you know you're always
having to do liquids and like you're
stuck with that hospital jello
that first meal you get to have when you
get out of the hospital they're like
rolling you out you're gonna be like
take me to Ruby Tuesday you're gonna be
like get me the crispy chicken mac and
cheese it's just something that I feel
like if you haven't eaten for whatever
reason for a really long time and you're
finally getting the chance this is what
you want it's just like it's like a
little sleeping bag a little sleeping
bag of mac and cheese oh what is that
oh our very red sangria
[Laughter]
oh I'm embarrassed
so uh thank you
unplanned unplanned but you know what
that is that's a fact oh Chelsea review
time
Barry to the face bury to the face
that's your Chelsea's review
what kind of berry because as you've
been to Knott's Berry Farm you know all
the berries which Berry is prominent
I'm gonna randomly tell you it's red
raspberry it's a raspberry and
Granny Smith apple we're gonna try one
of their new menu items which is a meaty
baked penne has meatballs grilled
sausage and it's tossed with penne and a
tomato cream sauce also topped with
mozzarella and parm cheese and then they
bake it until melted just based off of
the fact that they're like broiling
the cheese on top and making it all
golden and toasty like this with the
sausage
I have high hopes
um
okay interesting
it's talking to me yes meatball is
tender and tame the sausage bites though
those are they pack this really lovely
little punch at you it's kind of like a
little like jab jab you know a little
quick jab but the penne it has a really
lovely Al dente-ness to it has a great
chew and the cheese on top also has a
bit of a chew so it's like a little bit
of like a chewy Saucy pasta we are now
about to eat the parmesan shrimp it's a
parmesan cream sauce tossed with
tomatoes grilled shrimp and Penny pasta
look how cute she is I want to get extra
sauce in here
the shrimp has a little bit of a cup
a crunch dare I say what's the right
word not crunch but kind of a snack yeah
just does shrimp have snap this should
have snap
this sauce is lighter than our mac and
cheese sauce we had earlier even though
it says parmesan cream sauce which would
make me think that it would be kind of
heavy but compared to that mac and
cheese sauce that was glue in my stomach
this is oddly light you wouldn't expect
something like this to taste kind of
like fresh and light because it is
cheese but it does have a little bit of
a freshness to it that I wasn't
expecting this is the blackened shrimp
and sausage it's penne pasta topped with
creamy tomato Parmesan sauce
the blackened shrimp
has a little bit of like a gumbo I know
how we talk about sometimes how I like
swampy flavors
but it's like that extra kind of like
salty almost like how like um what is it
crawfish that we have before where it's
like it kind of gives me like occasion
flavor to it
this one's really fun and intriguing
it's like every time you take a bite
you're getting a little bit of a
different flavor profile out of it which
for me A lot of times you can get that
palette fatigue where this one I think
is going to keep you interested so
you're not going to like take a few
bites and then start staring at your
friend's plate and being like
how's yours taste and they're like do
you want to bite you're like no no no
it's fine and then you just start like
eating their whole plate that's not
gonna happen if you get this one
favorites of the round this is hard
because each of these has a different
flavor profile it's very specific to a
type of person so what I recommend for
one person would not be what I'd
recommend for the next person so I'm
gonna say for myself my favorite is
definitely going to be the crispy
chicken mac and cheese I just think it
is a lovely cheese flavor bomb in your
stomach it's gonna sit there for a few
days you know like three to five
business days but it was enjoyable I
don't regret any of it and then from the
drinks I you know what I stand by my Mai
Tai choice I love it it's delicious the
cup is cute
get your Mai Tai with your pasta
[Music]
we have a pot roast slow cooked pot
roast served over mashed potatoes with
Crispy onions and garlic toast
and we got some corn and some peas you
know you gotta have a little bit of a
vegetable here feeling good about
ourselves so Chelsea our our
gorgeous camerawoman but she's more than
just gorgeousness obviously
she has a gorgeous lovely fiance who
cooks amazing meals and he has an
Instagram account that Chelsea actually
it's Chelsea's Instagram account but
it's all her fiance's work and it's all
these really elaborate meals that he
makes it's at Saucy gullet plug plug
plug
anywho to get to the actual point is
this looks like something that Chelsea's
fiance would make like he makes these
really like homey big meals that you're
like what time did he have to make this
I don't know I don't know when he has
the time to do it but this is something
that he would make like he's like I made
this with love over like the course of
48 hours and you're like when okay pot
roast
the crunch from the onion it's delicious
this tastes like something
that your fiance would make for you that
your grandma would make for you it
tastes very homey and feels very
comforting and just feels like something
that again you wouldn't expect at a
restaurant like this but I'm glad that
they have it and they did it really well
that was hearty up next we have the top
sirloin which is served with a baked
potato
wow look at all that butter in there oh
is that sour cream too or is that just
butter this is butter that's just butter
okay
I just love when someone gets something
like you're like I would like my sirloin
Cooks medium rare I want really buttery
I want it nice and salty I want it like
this and they're like heard and then
they do it and you're just like
someone out there was watching over me
and that feels important we have one of
their signature Margaritas the Ruby Rita
it's made with fresh sour house tequila
and triple sec for some reason when I
heard Ruby Rita I was waiting for this
to be read or have Ruby grapefruit in it
but I'm glad that they were like no
we're gonna make this actually delicious
and not make it look scary thank you for
that
that's how I like my yep
a margarita really should be just so
nice and simple has a really lovely
saltiness to it but then has the lime
cutting through it the sour mix is just
barely there which I prefer when that
sour mix is just like half of the cup
you know how the drink like starts
looking green and you're like I know I'm
not going to enjoy this this one is
actually enjoyable because it's almost
clear like when it looks almost like a
limeade or lemonade that makes me happy
thank you
sweet they're chicken tenders here they
are glorious in the honey mustard that
we had earlier and again their honey
mustard has that little bit of like a
lemon Tang to it but it's extremely
creamy
oh okay these chicken tenders are extra
extra crunchy like
think of the crunchiest chicken tender
you've had and then times two
but just because it's super crunchy
doesn't mean it's going to be dried out
on the inside sometimes when they double
deep fry something like this it can just
suck the life out of it but with the
honey mustard with it
it's delightful we have the Hickory
bourbon salmon it's glazed with a
hickory bourbon sauce and served with
grilled zucchini and a rice pilaf this
is a staff favorite here okay let's see
what we got going on here it does I do
have to say the edges of it look like
they're really crispy but the inside
looks like it's still pretty tender
the hardest part with salmon is how
dried out it can get
tastes like the fisherman it doesn't
taste like a fisherman I don't I'm sorry
I like it I do like it I'm just
I'm so sorry it tastes fresh
no thoughts
just vibes fun fact a huge part of Ruby
Tuesday is that they have a garden bar
and this was kind of their claim to fame
and this was I'm I'm gonna get the years
wrong because I refuse to look at my
phone and refer to this I believe it was
sometime in the 90s or early 2000s they
took the salad bar Garden bar away
people were not happy people were like
throwing a fit they were like I want my
salad bar back that was a huge part of
coming here it's what makes it unique
bring it back so then Ruby Tuesday said
okay I'm so sorry we're gonna bring it
back and we're gonna make it even better
and then everyone said okay we forgive
you anywho a big part of this place is
that there's over 50 different types of
toppings that you can put on your salad
and the other part of it is that you can
make it your whole meal or with any of
the entrees you can get it for an
additional depending what restaurant
you're at what location it's anywhere
from like 4.99 to 5.99 to be able to get
this endless salad bar so while you
finish your chicken tendies you could go
up and get some extra salad and then I
don't know if I'm allowed to recommend
this to you but you can let's say You're
really full but you're like maybe I can
have more space and you fill up your
whole plate and then you ask for a box
to go and then you get some salad to
bring home
I'm not saying you should do that but
I'm saying that's an option you know up
next is the Taco Diaz it's freshly
grilled flour tortillas stuffed with
your choice of chicken or sirloin
grilled onions cheddar queso and a
signature sauce we obviously went with
the steak we're not doing chicken over
here oh no you can't look
all right all right okay
let's see do you think you're supposed
to put the corn in it
good great
I am Beauty and I am Grace
can you believe that my parents never
put me in a beauty pageant I'm gonna say
something strange about these takudias
well we went to Red Robin there were
those fried onion rings and it came with
that like Southwest Sauce look at this
thing I dunked it in this really lovely
spicy
probably I'm assuming it's like a creamy
spicy almost like a bang bang sauce
everything to me is bang bang sauce now
there was a dipping sauce with the fried
onions and this tastes like that and
that was one of my favorite menu items
it's this like southwestern creamy sauce
that has a little bit of a zest to it
it's I wouldn't say like Cool Ranch
Dorito type flavor at all it's kind of
more like a red Dorito but then that's
also wrong you're just gonna have to
taste this and understand this pear is
better with steak than with chicken so
yes last menu item of the round
can you believe my mom didn't put me on
American Idol with this voice
I was an exhausting child baby back ribs
the baby back ribs are like the backbone
of Ruby Tuesday this is something that
has been on the menu for ages this is a
classic menu item now let me read you
what is actually in it Bay back ribs
which is slow cooked for hours and you
have a bunch of different sauces to
choose from you have classic barbecue
Nashville hot Hickory bourbon chili lime
rub or Texas dry rub we did the classic
barbecue sauce because you got to know
what the classic one tastes like right
every time we eat ribs or something like
this I just want to take it all apart
and put it on mac and cheese it just
it's just naturally what I want to do
with it do you like this or the
appetizer we had great question the
appetizer sticky ribs
I think are slightly better than the
baby back ribs is that a controversial
thing to say not sure but I think it
also has something to do with the sauce
this sauce is a little bit more of that
citrusy flavor for me where the other
one I think I remember had more of like
a thicker smokier flavor to it now if we
were trying this with the Nashville hot
that could totally change my opinion on
this oh wow
we're at the end of the round yeah
favorites I really like the taco Dia I
think it had great flavor in there but
the salmon did surprise me having a
salmon dish that's genuinely delicious
and cooked right it doesn't happen that
often if you're someone who really
enjoys salmon I think this is a
restaurant worth trying it at but if you
want to try something fun different
unique to the tacodia it was delicious
it was such a fun time
I feel like very like Royal while eating
this
hmm
how do Royals
pinkies out
here we have a Bailey's hot chocolate
that we have overloaded with chocolate
and caramel sauce and whipped cream
it is decadent it kind of looks like a
Snickers bar
I'm gonna do the pinky
nope
oh it's like I'm really struggling
just really heavy this is Bailey's
forward
this is a good serving of Bailey's they
did not skimp
I want to watch just a really horrible
Romance movie while drinking my Bailey's
hot chocolate I want to be like
a sad lonely and I don't know why I have
to be a sad lonely housewife I could be
a happy housewife as well but I see
myself being kind of like watching my
children out out of the window playing
in the sun in the snow and I'm just
sitting there and they think I'm
drinking my coffee and I'm like Mama's
drinking her happy juice I would like to
be a Hallmark Christmas Mom and drink
those this is the New York cheesecake
and it's served with a healthy dose of
strawberries also just the height of
this
how many inches do you think that is I
can measure with my thumb right that's
like that's like a four inch heel
what four inches maybe
your thumb is it one
two
and a half three inches that's not four
inches the back one is oh because it
does kind of get taller in the back it's
got some height on it that is for sure
thank you cheesecake for existing you're
the texture I've always wanted you have
the right balance of the Tangy and the
creamy and the sweet it's truly the
dessert made for me and I would like to
say thank you
oh false move so this is the chocolate
chip cookie Skillet it's served warm
with vanilla bean ice cream and drizzled
with caramel and chocolate sauce oh
this is a lot of caramel I'm gonna say
because the way it's sticking to the
spoon
it's kind of like one of those Toll
House Cookies where it has the right
amount of saltiness to it you know
and the chocolate chips are melted but
have a slight little crunch to them when
they get a little melty a little toasty
almost when it's in the skillet the
edges get a little bit crisp but the
inside is still like ooey gooey melty
I'm gonna have to give this to you this
is I think oh hello my friend did you
know that that's how what we pay Chelsea
in cookie Skillets I do think it has the
right salt to Sweet ratio wow it's and
it hits all the right spots I'm gonna
eat that whole Loom chill who's gonna
eat that slowly while also trying to
film me so if the camera work gets a
little shoddy that's what we all signed
up for we're gonna have the chocolate
lava cake next it's top of vanilla bean
ice cream Oreo cookie crumbs and
chocolate sauce this looks like a
perfect Little Flower like each little
part is a little petal I'm gonna oh and
you can break it off like that
I want to know which one you're going to
like more
I think I know
but let me see
it was ready
so I think well yeah try it first
I think I still like the cookie Skillet
but I could eat more of the it's funny
that the lava cake is actually the
lighter of the two chocolatey desserts
that you can get I like the crunch that
the Oreo gives you and it is way more
chocolatey where the cookie Skillet
gives you a little bit of that saltiness
and more vanilla base
I think I'm gonna go with the cookie
Skillet though because it just has a
little bit more variety of textures we
have a carrot cake which is triple
layered with walnuts and cream cheese
icing this icing looks delectable I love
a cream cheese icing that's honestly the
only part about carrot cake that I like
but this could be the one you know
I could change you
it has a really lovely warmth to it
from that kind of like cinnamon clove
flavor going on
the cream cheese frosting has just the
right amount of a little bit of that
Tang that you need but still has
sweetness to it and it's also so thick
I'm glad that they layered it like this
because for each bite of cake you're
getting the right amount of frosting so
the ratio feels correct I almost want
this as a cake pop for some reason I've
never really craved a cake pop before
but this for some reason I'm like I want
to take this and squish it and make it
into a little cake pop I was not having
high hopes and was kind of skeptical but
I like the carrot cake more than the
cheesecake I also think that every
restaurant has a cheesecake but not
every restaurant has a carrot cake so I
think it's worth trying but the cookie
Skillet really is the winner of the
round you're gonna take the cookie seal
at home I'm gonna take my gallon of
barbecue sauce we're all Gonna Leave
happy
that's so stupid
we have to leave here it's been a really
long lovely shoot I've had a great time
Chelsea's had a great time do not forget
to like comment subscribe to delish and
then check out your local Ruby Tuesday
it's wonderful here I've had a ball I
ate
so much Philly cheesesteak if you don't
order one when you come here we're not
friends anymore that's just what I'm
gonna say
okay
see you guys later
okay a creeper place
here with me now
[Music]