Dippin' Dots Popping Candy is fun, crackling candy
made with Dippin' Dots ice cream flavors,
which got us thinking-- what would happen if we used it
instead of ice cream?
[LIQUID POURING]
All right.
Local brew, premium St. Louis root beer.
It's Dippin' Dots Popping Candy, Banana Split flavor.
I'm betting it may float.
It might be a root beer sink.
Isn't it bad to put Pop Rocks into soda?
I was just going to say that.
Are we going to die?
Isn't that one of those urban legends
that they tell kids not to do?
No, it's a fact.
It's a fact, Danny.
That our stomach's going to explode.
We're going to die.
All right, here we go.
First and final.
Hold on!
Get 'em in there!
OK, fine.
They're very poppy.
Very fizzy.
So much carbonation.
Mm-hmm.
The candy coating gets really soft with the root beer.
It's odd.
I wouldn't expect banana split flavor and root beer flavor
to go well together.
But these are delicious.
I'll see if it root beer floats.
I think they're going to float for a little while
and then sink.
I think they're just going to sink like stones.
OK.
Oh, like stones.
Oh, some of them came back up, though.
Oh, yeah.
As they start to bubble up.
That's really fizzy.
Ooohh.
Whoa.
Is this going to be, like, ultra-carbonated now?
No, it completely flattened it out.
Next item.
That was delicious.
[CASH REGISTER DING]
On to dessert.
Rainbow Ice is not quite ice cream.
I think it's more like sherbet.
I'm just going to dump them in there and then, like--
Yeah, just--
Pour it down like a drink.
Dump.
Dump and bite.
Yeah.
Cheers.
Rainbow Ice waffle cone.
[RATTLING]
There's a tartness to it.
Oh!
So the Rainbow Ice is way different than the Banana
Split.
Mm-hmm.
You know what these remind me of?
Trix.
Yeah, like Fruity Pebbles?
Mm-hmm.
But more creamy than that.
It's a weird crunch because you got the crispy-crunchy waffle
cone with popping candies exploding everywhere.
I think this would be good as a topping on ice cream
on a waffle cone.
Bring on the next one.
Yay.
[ROOSTER CROWING]
Good ole American apple pie.
With Banana Split on top.
Just like my grandma used to make.
You know what I'm going to do?
Life up that crust.
Lift up the hood, there?
Yeah.
I either made this better or ruined it.
Ruined it completely.
Hunh.
What's going on over there?
It's like they're fighting in my mouth, but it's good.
I've got hit with a lot of Popping Candy.
Pie and ice cream go really well together, right?
Yeah.
Pie and candy is very different-- but candy
that tastes like ice cream.
I know.
I can't decide if I love it or hate it.
I think I like it.
That's right in the middle, I think.
Sometimes they surprise you, get you in the back of the throat.
That's what happened to me.
That was the fight I was talking about.
I think, in this case, the candy goes better by itself.
And the pie goes better--
I liked the poppingness of the pie.
I liked the pie popping in my mouth.
But I didn't like the crunch to the pie.
Yeah, crunch in a pie is weird.
But I liked eating the pie and having the stuff
popping in my mouth.
That was kind of fun.
Well, that's just fun, anyway.
That's what makes these so awesome.
Mm-hmm.
Yep.
[MARIMBA TUNE]
So we've got a little cross-promo here.
Ice cream sandwich maker--
cookie?
Wafer?
Cookie.
Wafer.
And then, Dippin' Dots Popping Cotton Candy, Mint
and Chocolate.
I'm not a huge mint and chocolate fan.
But for the sake of science, I will give it the old college
try.
Cheers.
[CRUNCHING]
Mmm.
So it's crunchier than an ice cream sandwich.
Mm-hmm.
It's got a good flavor.
It does have a really good flavor.
I feel like I'm eating an ice cream sandwich.
But I'm not.
Mm-hmm.
The cookie is really good.
It is really good.
When you get enough Popping Candy in your mouth,
and cookie, it's pretty much just
like eating an ice cream sandwich.
But it's crunchy.
I mean, I really don't like mint and chocolate that much,
but this is pretty good.
I'm proud of you.
Stepping out of your comfort zone.
You're developing into the adult man--
You always know I could be?
--that I always knew you could be.
I'm proud of you.
Thank you.
[MONKEY CHATTER]
So, I'm going to be honest with you right now.
I've never had a banana split.
Get out.
Is that, like, a common thing, to have a banana split?
Yeah.
It seems like an excessive amount of ice cream.
But we've got everything but ice cream on ours right now.
Right.
Because this is our ice cream.
OK.
This is every flavor, too, right?
All right, make it happen.
Make it rain.
Yeah.
Oh, yeah.
That looks amazing.
That is a lot.
That's not too many.
It's a lot.
But it's not too many.
And with that, I'm going.
There we go.
Piece of banana.
And you've got to have a cherry on top.
Cherry on top.
[CRUNCHING]
Whoa.
That is so many--
so many flavors!
A whole bunch is happening right now.
Wow.
Oh.
That was challenging.
That was, like, mind blown.
Too much happening.
Too many flavors.
Everything was happening in my mouth that could.
Oddly enough, the mint explodes to the top of the flavors.
Oh, yeah.
It goes mint, banana, cherry.
I've got one more in me, and I think that's all I can do.
It's overwhelming.
It is so over--
It's like a hostage situation in my mouth.
There's just a lot at stake, for some reason.
I think we found the line and then
pole vaulted with rocket boots just way the heck over it.
This was too much.
That is too much.
Holy moly.
I feel like I'm gonna hurt.
Yeah, I already hurt-- in my belly.
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[BEEP]
[RATTLING]
Like maracas.
[SINGING GIBBERISH]
(SINGING) vat19.com.