Hello everybody! Welcome to our Weekend Meals channel!
For today's video, I'll be showing you how I make fried shrimp bean curd rolls.
So let's get started
for the filling, I have some pork
now I'm going to add some shrimp
the minced pork and shrimp are ready,
so I'm going to transfer that into a bowl.
these are peeled water chestnuts, so I'm going to chop this up
add the chopped water chestnut into the minced pork and shrimp,
add the green onion to the bowl.
now, it's time to season the filling,
Salt
chicken seasoning
pepper powder
crack in an egg
tapioca starch.
Now I'm going to evenly mix up the ingredients
The filling is ready.
Here I have the fresh bean curd sheets.
When you open it, it's this big.
For the row, we're going to make,
you wanna cut it down to this size, a rectangle.
the filling goes on the beam curve sheet,
so you spread the filling out;
now, it's time to roll it up.
when you reach the end, have some tapioca mix with a little bit of water;
and spread on here. It helps seal up the roll.
The rolls are ready! I'm going to put it into the steamer for 15 minutes.
15 minutes have passed. I'm going to let this cool down.
I'm going to cut the row into bite-size pieces.
The oil is ready!
I'm going to fry the rolls
To make the dipping sauce, I have preserved kumquat.
Add some water, kumquat juice,
and adding sugar.
now the sauce is ready
Here we have it!
Fried shrimp bean curd rolls.
"Chả Giò Triều Châu"
Please enjoy!!!