drain it dry
what's she doing
what you doing drain the oh my god
you're killing me woman hi i drink the
[ __ ] the voice she's draining rice with
colin the high
hello my name is uncle roger today i
will react to a video sent to me by a
fan it's the bbc good food how to make
egg fire rice video what is bbc let me
see is it like something dirty like big
black
oh it's a british broadcasting
corporation okay okay that bbc is okay
uncle roger not into the other bbc let's
play the video
egg fried rice don't be afraid this is
really simple it's cheap it's delicious
really satisfying nice don't be afraid
don't be afraid
who afraid of egg fire rice is the most
common dish everybody eat egg fire rice
who afraid why are you afraid of egg
fire rice where are your courage uncle
roger scared ghost but you scare egg
fire rice
failure
this is really simple it's cheap it's
delicious really satisfying and it's
like a takeaway but you haven't paid 8
quid for it who paid 8 pound for take
away egg fire rice my god they think
money go on three pink eight pound for
egg fire rice hi
so a lot of people get afraid of cooking
with rice but you can follow a really
simple rule which is for every one part
rice you have you need two parts water
it's as simple as that
why you measure water with cup just use
finger finger you put rice put water
until finger first joint first join the
finger that's how you measure the water
not with british tea cup high
first step all wrong already i am not
confident this video is gonna be good
enough rice for around two people
so now the rice is on wait so you don't
wash the rice
how you don't wash the rice just cook
the rice not the rice stinky like you
where you learn how to make rice some
white people cooking school or something
so now the rice is on it's time to
crack on with the eggs oh haha crack on
i see what you're doing so funny so
humorous i dying laughing i did now
i've got a frying pan here get that on
to a medium heat and then just add a
little bit of oil
so let that heat up so
one
okay
egg and egg flour try and do this
one-handed
oh
okay that's pretty impressive pretty
impressive i give you that good halfway
once it's on a simmer you want to cook
it for around 10 minutes you know what i
don't like uncle roger don't like
induction stove you know those stove
with no fire uncle roger need the fire
who use induction stove it's so lame so
not satisfying you go camping you set up
campfire you don't set up camp induction
stove oh come everybody come come sit
around this camp induction stove let's
tell story let's make marshmallow ten
minutes one year eggs in
wang what what she say
what'd she say
one year again
when your eggs in don't put wang
anywhere near your egg fire rice don't
wang anything in kitchen okay that's how
i got fired from chinese restaurant on
to play leave it to one side
okay okay rice
we are looking good the rice not looking
good you lying to people
so wet
drain it dry
what she doing
what you doing drain the oh my god
you're killing me woman higher drained
the
[ __ ] the voice she's draining rice with
colin the high
how can you drain rice with colander
this is not pasta i've never seen anyone
train rice if your rice too wet you
[ __ ] up don't bring colander into your
rice cooking higher get a nice rice
cooker don't mess with sauce pan like
this lady here don't mess with colander
if your rice too wet you re-cook the
rice no way to save wet rice has quite a
lot of starch in it which will make it
what the hell
[Music]
what the hell uncle roger so upset i put
my leg down from chest why are you
running water through
you ruining the rice first you use
colander to dry the rice and then you
put water then why bother drying the
rice who cooked rice like this
how did this woman get on bbc food he
never asked uncle roger uncle roger
teach master class on making rice but
this woman colander on the rice then
water through the rice this is own oh
uncle roger said now
me now and then just add your garlic and
ginger garlic ginger okay classic
classic asian seasoning okay this one
okay and then you want to put all the
other ingredients in rice
oh the sad gloopy rice that ran through
colander the egg
spring onions
and okay
and then you just want to stir it all
together and cook it through
for about three to five minutes this
looks okay but look too healthy wear
your msg you don't use msg how to make
good egg fire rice it's just white
people egg fire rice msg is the the king
of flavor if you said in life use msg if
you happy in life use msg put msg in
everything it'll turn it better you just
get a baby put msu on baby you'll be
better baby smarter and that's done
[Music]
time to plate up
the colors are still oh no no
you're using metal to scrape your sauce
pan higher this is non-stick sauce pan
can not use metal ah yeah your parents
never teach you if i use metal on
saucepan at home growing up i will be
this old no more parents why are you
often i use metal on saucepan mom don't
want me anymore very few things break
asian people hot one is when your rice
run out number two is when you scrape
pan with metal spoon first my wife leave
me now you scraped pan with metal hi
yeah uncle roger won a suicide so
delicious i'm very proud of myself
why are you part of yourself you
you messed up everything you scraped
sauce pan with matte toast dry the rice
and wet the rice and dry the rice with
colander you don't use msg
why this woman proud of herself egg fire
rice uncle roger know how to make egg
fires and uncorrupted three year old and
this lady i don't know
making egg fire rice on induction hop
i'm so proud of myself
[Music]
bbc good food this is not good video
people use this video make egg fire rice
that they think egg fire is disgusting
not good for chinese culture bbc good
food next time you want to make egg fire
rice video ask uncle roger uncle roger
teach you proper technique the asian way
follow me on instagram this is my
instagram my nephew nigel he set up
instagram for me he managed my instagram
but follow the instagram bye bye