Hello everyone, I'm Qiong, welcome to my channel
Never buy bread anymore! No kneading, no eggs! Very fluffy and soft milk bread! So easy to make!
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210 ml (0.9 cup) milk
38 grams (3 tablespoons) sugar
3 grams (1 teaspoon) yeast
Mix well
300 grams (2 cups) bread flour / all-purpose flour
3 grams (1/2 teaspoon) salt
Stir into a dough, until you can't see the dry flour
Cover and let it rest for about 20 minutes
The dough has formed gluten and can be pulled out of the film
15 grams (1 tablespoon) of olive oil
Stir the butter into the dough with a spatula
When the dough absorbs the butter, it's ready, no need to knead it
Cover and let it rise for about 1 hour
After 1 hour, the dough has fermented well and a handful of holes will not spring back
Sprinkle some flour on the mat to prevent sticking
Put the dough on the mat
Press the dough with your hands to deflate it, then fold it up on the four sides
Divide the dough into 6 parts of about equal size
Round each portion of dough
When done, take out the first dough
Flatten the dough and divide it into 4 parts
Then round up each small dough
Put the 4 doughs together in the muffin pan
Cover with plastic wrap and let it final proof for about 40 minutes
Brush the surface with milk after fermentation
Put in the middle of the preheated oven at 185°C (365°F) and bake for 15 minutes
Ready! so cute and fluffy!
Brush some butter on the surface for more delicious, it's so tempting 😍
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Very fluffy and soft, now I' m going to enjoy the yummy bread
It's so delicious!
Thank you for watching and see you in the next video 😘🌺!