hello everybody princess and the bear here today we're at disneyland for the blue bayou
the princess begged and begged and begged when i came of course i really wanted to go here so
we want to blue by you it's a classic so be sure to go down to the bayou and take it all the way
but i don't play it on my phone
i got a hurricane because majority of these you know plants here not vegan we have rice potatoes
thankfully this is
it it doesn't match up to hurricanes or feet so when it's very sure more let me know
somehow the hurricane always gets a princess and then we finally made a floridian out of here
it doesn't really make me want to hunker down it feels more like a
tropical storm and i wanted a hurricane party
it's basically juice box two out of five plants
the abita amber lager i believe we've had this a few times in a few like um mardi gras
crazy dance here thank you it's a nice little smooth nutty taste i'm
not mad at this three and a half out of five pops
is it safe to say the taller glass the fancy restaurant
and we're talking beer that's definitely a very tall boy
i do feel like we had this through the busch gardens mardi gras
like it didn't like it now it's a solid beer with a nice flavor palette it's not too bitter
not too sweet it's a nice dream ability to it three and a half out of five plus have a
beautiful hearts of palm dish all these pieces of hearts with palm with some tomato and cauliflower
i'm assuming you're supposed to put it in one of these little um lettuce cups
i'm just going to eat it by itself because i want to see what it tastes like
it starts with like a sweep and then transitions into like this tang and then ends with like a nice
slow soft burn it definitely tastes like nola and i really like it the sauce is amazing
and i'm gonna give it a four out of five columns and i'm kind of i got this because
i wanted to share it with mary but now i'm regretting asking him to share this dishes
i'm going to try this in a traditional way whatever the traditional way
winds up being but we know that there are some people in the plant-based community
that have issues with the heart's problem because of the way that it's grown and
cultivated but it is still a plant so it is plant-based we're gonna go with that
oh from the house upon with that dressing on top of the lettuce
it's like a salad you could fold in your hand and eat i think salad taco but
it's got a nice tang to it nice and seasoned all the way through
nice bite in the crunch it was a solid four and a half out of five plus i would do this again
i have the most beautiful vegetable garden pasta here
oat meats just straight veggies and it's like it's literally gorgeous usually
we'll say pasta and salad is like a cop-out style vegan option but i think this is actually
pretty creative looking like something you would find maybe in california grill
smells amazing
the pesto is really lemony and totally up my alley it's got a nice like little olive
um backhand taste to it with olive oil there's like a little cream in
here it's like a cauliflower cream it tastes really good and i bet you're supposed to mix
it all up together to eat it let me try just like a piece of it over here with the cream
let's see what it tastes like together
now you taste like corn and lemon and veggies pesto yeah i would say i've had
many pastas at the blue bayou before this is probably my favorite one that i've had so far
i'm gonna give it a four and a half out of five pastas if you're vegan and you want a nice non
all meat option in this beautiful ambiance when these construction walls go away
which is hopefully soon this is what you should get see i like the creative uses of pasta this
is what we call creative you feel what would be a plain pasta dish and elevated it with
cauliflower cream and an array of vegetables to make it something unique heirloom tomatoes
top of the flower the presentation is absolutely beautiful the portion size is more than adequate
uh this dish was constructed with care and we shall taste it with care
really sells the dish brings together
looking at it you didn't get the textures that sort of clash but they actually go really well
together for a nice like season bite this feels like a fancy dish and table server should be and
so do i order the chicken jambalaya
and even the princess commented that it's more of like a deconstructed jumbo line that you normally
see like uh even though this was sliced it's just like grilled a whole piece of sausage
two whole pieces of chicken so i like move all the stuff inside the construction worker huge
pieces of shrimp in here on top of a bed of the rice hitting the bottom now normally you
see all this stuff chopped up and mixed in here it's just sort of served on top
how you eat it i guess is that really up to your distraction but i'm used to
mine jumbo i am being mixed in so we'll cut a piece of sausage
hopefully we're nice enough for this to be yup boneless chicken breasts
huge piece of chicken let's try to come back to the shrimp here
because truth be told you can serve your jump a lot however you want it better tastes good
that's what i was worried about normally when you make like the
jumbo iron dumbbell you get the brew going you're really mixed in there the rice is perfectly
seasoned then we're getting the sausage and the chicken and the shrimp are seasoned but the
seasoning on the rice is so much stronger than everything else in the dish and it feels like
they're just literally pieces of protein top on top of the jambalaya
it's pretty you get it all together mix it in it's like a jambalaya light
it doesn't have the jambalaya punch but i'm used to the rice does but the rest of the meats do not
chicken is well cooked on its own it's great the sausage is really good even the shrimp they just
feel apart from the rice that makes any sense i don't hate it it's definitely not going to
ring in the halls of the hallowed favorite gumbo's ever tried three out of five plus
how is everything tasty
it's a nice staple classic restaurant slightly above beverage if you've never been to disneyland
before you absolutely should stop at blue bayou if you want table service yes especially once pirate
tree opens it's one of the premier xbox to be here hopefully by some of this video is up it should
be open again but definitely i think it's worth a visit if you're here uh reservations aren't really
hard to come by especially later on the evening so definitely uh give it a try if you guys think
different of course let us know in the comments who else you think we should go that's also gonna
be the place to find us hit the notification bell once the other videos like this and we have new
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