(techno pop music)
- There's cinnamon up my nose.
It's really good though.
This tastes like if you had just a box
of Cinnamon toast Crunch, but, like,
heated it up first,
and then ate it on a 100 degree day.
Highly recommend.
(techno pop music)
Ugh.
It tastes like if you put fluff
on top of the Swiss Miss butterscotch pudding.
I'm ready for alcohol, honestly.
(bright fantasy music)
I've never seen such a darling morsel in my life.
(background chatter)
Oh my God, I think that's strawberry ice cream.
Oh my God, I'm gonna eat the whole thing.
(bright fantasy music)
I've been told over, and over, and over,
before I got here that this is the most iconic food
you could possibly eat at Dollywood.
So, it comes with, like, icing you can dip in,
and apple butter.
We're gonna try one of each.
That's like if you took those Auntie M
cinnamon sugar pretzel sticks,
and made them better by 1,000 percent.
And with some apple butter,
straight apple and cinnamon, and I love it.
So the 12,000 of you that DM'd me on Instagram
told me to get the cinnamon bread,
from the Grist Mill specifically,
I get it now.
I get it.
I'm gonna eat it all.
(crowd cheering)
(exciting fantasy music)
What I'm really excited about
is this bouncy little passion fruit curd
that they have up top.
I'm so into that.
Fork a little bit off.
I mean I've seen it compared to like a jelly donut before,
so I'm expecting that in texture.
Oh my God.
Okay, exactly my preferred flavor profile,
but the inside is definitely raspberry.
It's like a matcha sponge donut,
which, again you can see the matcha all over this thing.
God, what a bite!
Maybe new fave.
(funky techno music)
Woo, sorry! (giggles)
I'm loving, like, the ranch to buffalo chicken dip ratio
you get here, because like, every bite will cool you down
after you get that hit of spice.
Pretty sure once I'm on the other side
of this buffalo chicken situation,
I begin my downward decline.
Just be good, it's the tip of the iceberg here.
Give me a minute please.
(funky techno music)
Got mustard and relish on there.
This relish is like, a little salty, I love that.
Oh man, it's the perfect bite.
Perfect mustard ratio.
(techno hip hop music)
I love it.
So it's the apple fries that we saw before,
but you got vanilla soft-serve and caramel drizzle.
Tastes like if you added vanilla soft-serve
to the last thing we just ate, and added--
Oh my God, there's a bee.
(giggles)
Not falling for that again.
(jazzy band music)
- Oh my God!
- I want this on every winter's day,
for the rest of my life.
We are in Florida, and it's very hot outside but
- This is so-- - I wanna bring this back
to New york with me.
- Cheesy, creamy, salty?
Porky?
(jazzy band music)
- I don't know what to say,
other than that you should buy this.
And you should stuff it into your collective face-holes.
The whole point is to feel your self-esteem
drain from your body on the very last shot.
- There's frosting still in my hair.
(mumbles)
(soft trumpet music)