hey everyone it's natasha natashas
kitchen calm and today we're making a
major comfort food it's creamy shrimp
Alfredo the sauce is so flavorful and
tastes like fine dining but it's one of
the easiest dinners you'll make let's
get right into it start by cooking
three-quarters of a pound of fettuccine
noodles in salted water according to the
package instructions once the noodles
are al dente drain but do not rinse
while the pasta is cooking start on your
shrimp pat dry a pound of shrimp with
paper towels then season with half a
teaspoon of salt 1/4 teaspoon of paprika
and a quarter teaspoon of black pepper
then give it a quick stir place a large
pan over medium-high heat and add a
tablespoon of oil once the oil is hot
add the shrimp in a single layer and
cook about 2 minutes per side or just
until cooked through make sure to remove
your shrimp from the pan so they don't
overcook finally chop half of a medium
onion and in the same hot skillet add
two tablespoons of butter along with the
chopped onion and saute for about 5
minutes or until soft and golden mince
one garlic clove and add it to the pan
stirring for about a minute or until
fragrant now the fun part add 1/3 cup of
white wine and I'm using a Chardonnay
it's not a lot of wine but it adds so
much amazing flavor cook that down until
the liquid has mostly evaporated then
add 2 cups of cream bring the cream to a
simmer and cook another 2 minutes next
sprinkle the top with 1/3 cup of
Parmesan cheese stir until the cheese
melts and the alfredo sauce is smooth
and it comes just to a light simmer do
not boil then turn off the heat and
season with salt and pepper to taste add
the cooked pasta and shrimp and stir
until the noodles are well coated in
that creamy alfredo sauce
oh you guys my kitchen smells so good
right now and it's time for the taste
test and I love to add some fresh
parsley because it adds some beautiful
color and fresh flavor to this pasta YUM
here we go you know what's awesome about
this recipe it is so easy to make and
it's way less expensive than going out
and several of you have told me that
this recipe is better than your favorite
Italian restaurants all right let's do
this and a little more parsley a little
more cheese oh I love those big juicy
shrimp oh that's the big bite I think I
got this though okay don't laugh should
I like cover I probably have like sauce
everywhere wow it is so good and the
combination of fresh parsley the
Parmesan cheese the cream and that white
wine which it doesn't take a lot but it
really enhances the flavor this is one
bowl of cream and deliciousness I hope
you guys enjoyed this recipe if you did
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and thanks for watching before I head
over to pasta heaven and eat this very
ungracefully I'm gonna wolf this down
that's what I'm gonna do make sure you
check out some of our most popular pasta
recipes right over here
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