Popsicles, oreos, gummies.
These are all super yummy, but also very small.
Boo!
Wait, how about we make them big, giant, the biggest in the world.
Sounds fun. Let's go.
Oreos are one of my favorite cookies.
This is what dreams are made.
The only downside: they are so tiny.
One bite and gone.
I need a giant Oreo in my life.
Let's go. I'm ready to bake my giant Oreo.
I have my bowl here, which is probably too small and all the ingredients.
Let's start with the flour.
Then we have powdered sugar.
Then we have a cloud of dust.
OK, I just coughed in the cookie.
I'm going to eat it myself.
I promise. Cacao powder.
Let's add a little bit of baking powder.
I'm going to go for one teaspoon or maybe a bit more. One and a half.
A big block of butter.
We're making a giant cookie, after all.
Oh, no. I made such a mess already.
OK, half a cookie is outside now.
Not half, but 10 percent.
Maybe I'm going to scoop it back in.
You know what? Forget it. An egg.
There we go. It's time to take our hands in here.
Oh, no. I knew that this bowl is way too small.
I knew it from the beginning.
Why did I continue with this? Half of the cookie is going out.
We need ingredients.
How are we going to make a giant cookie otherwise?
if I get a cookie out of this mess, I'm going to be impressed.
Mind you, we have to get an Oreo.
So the cookie of all the cookies.
You know what? I'm going to abandon this miniature bowl.
What was I thinking? Making a giant cookie in a mini bowl?
Wasn't my smartes moment.
I'm going to admit.
So basically we have to knead all of these ingredients and get a cookie dough.
Mine looks very dry.
So we're going to see how this goes.
Guys, this is my workout for the day,
but I am very happy because I have the dough starting to form.
Maybe we're getting a cookie after all.
It was a bad start, but right now it looks promising.
There's still some butter left on this wrapping.
So I'm just going to use this and grease up these two molds.
That's enough. Time to split the dough into two parts
and place each into their mold.
Press down and distribute the dough evenly throughout the mold.
The dough is pressed in both of the molds.
So it's time for the oven.
The cookies are in the oven.
Fingers crossed they turn out OK. Now it's time to do the filling.
I have the white chocolate here, which I'm going to melt in a double boiler.
Mmm, for years white chocolate was my favorite type of chocolate,
and I still love it.
But today I much prefer darker chocolate. Just because it's a bit more healthy.
Our chocolate is completely melted and it looks divine.
We're going to leave it aside to cool down for a bit.
And in the meantime, we're going to take
some powdered sugar into the bowl and some softened butter. In it goes.
Grab a hand mixer and mix it up.
Ooh, maybe you should cut the butter a little bit first.
I'm dangerous today, guys.
I'm doing it. I want to have the cookie.
I want to have my giant Oreo.
Oh no, why is my butter jumping like one meter away from the bowl?
What is happening today I'm not such a bad cook.
I think I should have waited a little bit longer.
So it softens a bit more. I don't care.
The frosting looks super nice and fluffy, so it's time to pour in our chocolate.
Oh, my gosh, I bet this thing will taste delicious.
Butter, sugar and white chocolate.
Sounds like heaven.
Lets whiz it up.
It's time to take the cookies out of the oven and assemble our giant oreo.
Guys, both of my cookie layers have baked nicely.
I'm just so scared now to take them out.
I don't want to break them.
How do I do this?
One at a time. Set this one aside and let's try it with this one.
Lift it up as gently as I can.
You know what? I think I'm just going to flip it on my hand.
I'm going to flip it here and then it will fall out, please.
You have to. Otherwise, I'm going to be upset. Three, two, one.
Why can't I lift you? Comeon!
Why aren't you falling out?
That was the plan.
What's happening here?
Come on. Why he doesn't want to come out?
Come on cookie...
There's a whole world waiting for you outside.
Everyone is waiting, everyone's getting tired of
you being stuck in here. Mainly me!
Oh my god, I'm sweating so much.
Please just don't break, just come out.
It's is happening.
I think I did it. He's coming out.
It looks good, you guys.
Thank you, thank you, thank you.
You are adorable.
How cute is it? Onto a cake stand.
Cookie numero dos. There we go.
I'm going to do the same thing.
There we have it.
We succeeded, guys.
This was stressful.
I'm sweating, I need to go shower.
But none of that matters because this thing turned out perfect.
The bottom layer of my cookie is on the cake plate
and it's time to spread over a lot of oreo frosting.
Which part of oreo is the best one for you?
Is it the cookie or is it the cream?
Maybe unpopular opinion, but mine is actually the cookie.
I love the crackers, the breads and all this kind of stuff.
We're going to put
all of our frosting onto the cookie and then spread it out evenly.
My gosh, you guys, we're almost there.
All we have to do
is put the top part of the cookie on and we have to do it nicely and centrally.
Please, please, please... We did it!
Look at it, guys.
We made a giant oreo. Looks delicious.
I don't know how it taste, but we're going to find out soon.
Mini Oreo versus a giant oreo.
Which one is better?
First, I'm going to
take a bite of an original oreo just to kind of freshen up my memory
of how it tastes. Let's pretend I haven't eaten hundreds of these in my life.
Let's pretend I've totally forgotten how they taste like.
Mmm, yes. They still taste like oreos. Delicious.
Now we have a benchmark. Can we beat it? That's the question.
I'm going to take a bite here so I get a bit of everything.
Cookie and frosting. Let's see.
Mmm. OK. That is pretty good guys, especially the frosting is amazing.
I think I actually prefer the frosting of this one to the actual oreo.
And we know they put some kind of magic
ingredients into oreos because they taste awesome.
But this one is not far behind, actually. It's kind of on the same level.
Now, the cookie part, I'm going to be honest, I prefer the oreos.
It's a bit more crunchy, but at the same time,
it melts in your mouth, whereas this one is a bit hard, but I guess it has to be.
So it holds together such a big cookie.
Otherwise I think it would just crumble apart.
This cookie definitely tastes
delicious and it's like 100 times bigger than this one.
So which one would you take? I think my giant cookie is the winner.
I would trade this tiny guy for a giant Oreo any day.
This was a success.
My giant oreo deserves a 10.
The good old popsicle, so simple, yet so delicious.
There is no summer without these yummy treats.
If only they would last longer.
I eat one and I want 100 more. Wait.
How about we make a giant popsicle that would last us hours and hours? Yay!
In order to make our giant popsicle, we first need to work on the mold.
I'm going to use this loaf silicon mold and a wooden kitchen utencil.
You got to be creative.
The plan is to make a cut here and then slide the utensil in.
So we have, you know, can you see it?
Can you see where I'm going with this? If not, I'm going to show you right now.
Take an exacto knife and make a little cut in the mold here.
Yes, we have to sacrifice this mold for our giant popsicle, but we're going to
be able to do many popsicles in the future so we are not wasting anything actually.
Take your wooden spatula.
Mine still has some parsley in here.
We can have some greens in our popsicle it won't kill us.
Just going to place it inside and slide through that opening out.
Here's our popsicle mold and popsicle stick ready so we can do the mixture.
We're going to combine in a bowl some cream.
Full fat milk.
A little bit of sugar, I'm not sure how much.
Of course I throw it out of the bowl.
What is wrong with me? Everything goes out instead of in the bowl.
Sugar never made desserts worse, right so...
That's probably enough. Maybe too much already.
OK, and now I'm going to take this whisk.
And whisk it up.
This looks fine to me.
So get your popsicle mold ready and let's pour it in.
Next, we have to put it in the freezer,
and I'm going to leave it there overnight, so it really sets well.
Ta-da. the popsicle has set
overnight completely and it looks like we're on the right path.
I mean can you see this?
This looks perfect to me. Let's try to take it out of the mold.
I'm going to try and just carefully lift it out
like this.
We did it!
A giant popsicle, but it's not over yet.
We have to dip it in chocolate.
The plan is to melt as much chocolate as we need to fill up this glass.
Then we can dip the popsicle in and get a very nice even chocolate layer.
But to fill up this glass, we need a lot of chocolate.
A lot, a lot, a lot, a lot.
And maybe more. Let's get to work.
Open it up. Break it into pieces
and in it goes into a double boiler.
Now, that is one big pile of chocolate,
but better too much than too little. Am I right?
I think this is going to take a while to melt.
But we have all the time in the world.
Everything for a giant popsicle.
The chocolate is melted,
it is looking yummy, and there is so much of it. It's crazy.
All right, guys, my popsicle is ready.
Let's dip it in.
Down to the bottom and pull up.
What?! What is this fail now?!
Why is chocolate not sticking to my popsicle.
I'm going to try again.
What is happening guys?!
I'm so confused...
So much chocolate and what is this this nothingness.
It has stuck a little bit in here, but nothing in here.
What? OK, we wanted to do it in a slick way, but it was a fail.
Here's a plan B.
I'm going to lay my popsicle down and then I'm just going to smear it
with chocolate.
Just like that.
I am not ready to give up on this popsicle.
We worked so hard on it.
So I think you guys, this is as good as it's going to get.
Let's test it out.
A giant popsicle and a baby popsicle.
I can't believe we actually made this.
I was planning to get a nice, smooth popsicle,
but ended up with a more rustic one. Stil. It's amazing.
This is definitely the biggest popsicle I will ever hold in my hands.
It's a special moment. Let's soak it in. I've already tried this little one.
It's delish. But we need to double check.
Yes, it's good. How about my giant version?
Three, two, one. First bite.
I've only got the chocolate.
Wait a minute. OK, now this is going to be a great bite.
It is not bad. It's
not as creamy as this one, but it's definitely still super yummy.
So the taste is yum.
And if we compare the looks.
Well, my really looks like it had a pretty rough day.
But it somehow still manages to look super cute.
You have to admit, the hack where I was using, a bread mold was pretty creative.
I had to melt a ton of chocolate so we could satisfyingly dip this baby in.
Well, that's flopped. But we didn't give up.
And we managed to produce this giant wonky popsicle.
There was way too much stress and struggle in here.
So the winner is my giant rustic popsicle.
Our giant popsicle gets a 9.
Have you ever tried this eucalyptus gummies?
I loved them when I was little, but when I was little,
this tiny candy was good enough.
I'm a big girl now, so I need a giant version.
To make my giant eucalyptus candy.
I'm first going to use this two green jellys.
There's two packets in here and two packets in here.
So we have four packets of green jelly.
I hope we make a big enough candy.
I'm also going to add a few things to this along the way.
To make it exactly the same as my beloved eucalyptus treat.
The instructions say that we need two hundred and fifty
milliliters of water per packet.
We have four packets here, so we need one liter of water and we need
to bring it to a boil.
While waiting for my water to start boiling.
I'm going to open up these packages.
Do you guys often make this jellos for dessert, because I almost never do it.
I only made this a couple of times for my videos.
But I never ever have them for a dessert otherwise.
And I guess they're pretty popular among people because I see a huge parts
in store dedicated to these treats.
Mmm. They smell nice.
Maybe that's why people love them.
Water is boiling, so it's time to pour in our jello dust.
First two and then two more.
Now we have to mix well, so all of the powder dissolves.
And while we're doing that I'm going to add some eucalyptus extract.
We're making eucalyptus candies drops after all.
Just a few drops.
You don't want to overdo it because this is potent.
Our color here is very, very grass green.
But I want to have it more like an emerald.
So I'm going to add a few drops of blue food coloring.
Yep. This is perfect.
I think all of my powder has dissolved.
So the next step is to add another one liter of cold water this time.
And our candy has doubled in size. Yay!
Finally, we can pour the mixture into our mold.
I'm making a candy this big.
Let's pour it in.
Perfect, I splashed some of it out the bowl, but that's OK.
I'm going to pop this into the fridge overnight and tomorrow
we'll see what happens.
Here we have it, guys.
The biggest jello I've ever seen in my life.
And now I have to put it out of this mold. I'm stressed.
Out of all the steps in making and baking these giant desserts.
Taking them out of the mold is the most nerve racking part.
My concern is that because this thing is so big,
it will be just too heavy
and it will just kind of fall apart when I put it on the plate.
Hopefully not, but I'm scared. At the same time this is so jiggly and fun.
But my nerves are killing all the fun right now.
So I think we just have to do it and get over with it.
I'm going to put the plate on and flip it around.
Please work. Three, two, one...
Oh no, that wasn't a nice sound.
Guys, I'm scared to lift this up, I think it will just fall everywhere.
Why do I have such a bad feeling about this one...
The moment of truth.
I'm just going to do it.
I cannot lift it up.
Come on. Come on.
We did something.
It could be worse.
I was thinking this will be more like this shape, like more tall.
But because of the weight, I guess, it has just kind of sink down. That's OK.
For the last touch, I'm going to sprinkle it with some caster sugar. Oh, yeah.
This kind of looks like my candy that I wanted to make.
Just a little layer of sugar like that.
And I guess it's time to test it out.
Oh, that's heavy and very unstable.
Like look at how jiggly this is.
This was almost a disaster. OK, I'm going.
A tiny eucalyptus gummy
that you probably can't even see and his giant brother which...
Well, you can definitely notice.
I think we could fit a thousand of these little guys in here,
maybe 10000, maybe I'm exaggerating, but a thousand definitely.
This was upsizing at its finest.
However, I must admit I'm skeptical about the taste.
Because this is a gummy.
Yep. And a very good one.
This is a jello, which is kind of different.
Maybe we can get close in taste because in texture probably not.
OK, no more guessing.
Let's test it out.
I'm going to take a big spoonful of this.
I love this color. Very nice, green.
But it is a little bit more emerald than this one.
This one is a bit more bluish. Oh, well. Time to test it out.
Well, that really wasn't that bad.
But as I imagined, the texture is not like the gummy one.
And also these jello desserts are not really my cup of tea.
They're super slimy and a little bit...
Remember when I told you I never buy this dessert?
Well that's why. I love the looks. It seems fun, jiggly and cool.
But the taste... Who wins between these two?
It's with heavy heart that I announce that small eucalyptus drops are winners here.
While my jelly monster is pretty average. It gets a five.
If you make these giant desserts.
Make sure to share them with your friends.
I definitely will except that oreo.
Because, you remember. See you soon, guys. Mwah.