is so perfect i want to see how he's going to carry it oh man there's no chance hi everyone
welcome to Pizz 'n Burg Haven they do pizzas and burgers let's go check them out what's really
great is they're halfway between Rosehill and Port Louis so the perfect stopping point
to get yourself a pizza and they're open from 10 to 10. yeah so you just pull off this main road
the A1 going down into Port Louis you can just probably make out a bit of the sea in the distance
and they're here on this nice quiet road tons of parking and even toilets
ready let's face it it's a pizza place you're probably going to take away but how awesome is
this i do actually like these stools they're like industrial chic is that a thing right yeah yeah
i know for sure industrial chic it actually is a thing Riki said so and it just opened everything
is new it's all shiny and new and then they've got the tables that perfect height for your pizza
but i'll show you i'll show you that in a minute when there's an actual pizza here
so they've got a small kitchen but you can see everything that's going on in there
and it looks really clean and tidy gonna see if we can go backstage and see them doing their magic
have a look at this he's actually making the pizza and the dough is actually fresh
did you make the pizza the dough yourself he makes the dough himself here we go that's a lot of dough
that that's a that's a lot of dough this is the small pizza large okay so it's like one
oh what's that stuff in it do you put herbs in the base yes oh secret herbs
turn over and a little bit more flour oh man it's nice to watch a master at work yeah
that thing just keeps getting bigger though have you seen the size of the oven though
hope you're hungry bye that is a massive massive pizza i love the fact that you can see the herbs
inside it bit of flour onto a massive spatula i'm sure pizza spatulas have a proper name
but Riki will look that up and put it below here pizzulas pizzulas oh spatula for pizza pizzula
it's tomato sauce it's like a marinara sauce what's up full of herbs
oh wow that looks so rich so plenty of sauce now we're moving on to what looks like onion
is this the spicy beef spice okay this is going to be the spicy beef so a little bit of onion at the
bottom red pepper red pepper not chilli it's not chilli it's a pepper but the chilli will come
just now i'm sure and that's olive oh wow yummy we have some beef oh this is the beef so this is the
beef going on now oh wow look at that full of beef and yumminess right so Pizz 'n Burg Haven here's
their phone number and their pizzas why we're here at the moment is because for a little while
all the pizzas are 50% off so we're getting this large spicy for 50% off amazing
then they also have great burgers we might have to try this signature burger because it sounds
incredible and he said it's an absolutely big messy burger and their drinks which i really
like because they're almost the same price as you buy them at Winners this is a little bit of
chili keep Riki happy she loves to have chili not too much because Riki's gonna have to eat some
now normally you can get a lot more chili on but we got Riki here so we asked for a
little bit less yeah yeah thank you you're welcome
and on with the cheese do they shrink in the oven or do they stay this big
i think they pop up and get bigger in the oven a little bit of spicy flake on top so that's just a
hint of chili and then some more spicing going on which one's this oh it's like origami ah don't drop it
you're not cut out for this business bro look at this they're letting me bring it up they don't
normally bring it this close but it's so heavy wow that is it's huge that is a massive pizza
i must get footage of it going in too late i got it are you getting it
oh wow the skill to get that off yeah without completely messing it up oh this is the big burger
sizzle oh finish it off in the oven preparation he's prepared everything on his chopping block
before he gets going that's like Riki thinking that's the sort of thing Riki does
all the time she says my pizza has been in the oven for literally 30 seconds and look
how clean this station is this is going to be the cheese sauce love butter in a pan
oh and then onions and peppers in oh by the way that hand belongs to Ryan who's the main chef here
is that cream yes cooking cream oh Riki you don't even want to be here this should be you should
be filming this and with the cheese that's that's cooking cream remember all the other things butter
and oh wow i've got things messed it up sorry everyone okay we missed the black pepper going in
and a little bit of herbs this is going to be a messy burger isn't it
yeah really nice really messy look at it gurgling away i think that's called
boiling actually simmering simmering oh man that cheese sauce just looks delicious
here we go this is my oh did you see that he just poked it with his fingers to check
if it's medium rare or actually asked yes he actually asked how we wanted it
that's actually Nafissa with Riki the owner's sister she's a big boss American style bun
burger assembly tartar sauce look how much tartar sauce is on there and then hummus hummus
and then there was the cheese sauce mentioned this is going to be amazing i'm so looking forward to
seeing Bryan eating this wow was it homemade hummus Riki 's getting to try a bit of the hummus
you can't figure out what's in it there's not just chickpea what else is in there
secret that's the secret oh the cheese going into the side see oh wow wow wow wow you go over the
top i've got right in close you carry on pizza guy he doesn't mess around here no i'm messing around
are you going to put on such a small little spatula with skill
amazing
oh wow okay right more stuff going on oh but it's pepper Ryan is back then he's putting an egg
look at how thick that burger is that is a massive piece of meat and look at her two
eggs frying three eggs one just in case oh one in case it breaks one for you
here we go here we go a little bit of lettuce okay that's not a lettuce that's a salad
yeah and then tomato so it's basically like you're getting a salad with a steak a steak on top
and this thing is huge i have no idea and then a piece of something on top of it
and then the cheese sauce are you getting from that side Riki i'm not sure if mine can focus
tartar sauce lettuce tomato massive piece of burger ham ham cheese sauce cheese sauce
egg oh wait more cheese sauce on top of the egg
yeah yeah that is more cheese sauce oh and then wait we're going to put a bun on top
the hummus the hummus covered bun Riki 's going to get some footage oh look at the egg dripping
oh wow that is so perfect this guy knows how to do photography well done Ryan let me keep the lid
on i wanna see how he's gonna carry it oh man no there's no chance you getting some footage there
rick yeah i'm gonna get a beautiful still shot to one of those drops look at the size of that burger
we probably need Guy Fiori to come and try and eat that but even he wouldn't be able to that's how
massive this thing is of course you got all your sides and condiments and
things and then the massive pizza next to it are we gonna get a thumbnail Riki
i don't know i'm gonna try to take a picture that is a tower of a burger
i like it let's go Rik
you might have noticed while i was filming other things Riki came and scoffed it and that's not
oh i'm just lifting up the whole thing Rik you don't want to believe me
there we are cheese pull everyone i got it i got it go for it give that a go okay well
i'm gonna try it like i haven't already oh it's a good looking bread yeah i know because i've
already tried it but let's see what the burger is like burger let's see what the pizza is like
the tomato is really good it is
what's really nice is it's the same prices at Winners i said that while
showing the menu but okay well there you go
sorry Pepsi talk to us contact us and the rest of you click subscribe if you haven't it's your way
of sponsoring you can sponsor by subscribing awesome well done Rik awesome ask for subs
so this episode is brought to you by you guys the plate is too small are you filming
okay so what i'm gonna do is i'm gonna pick it up and i'm gonna eat it
okay do that oh man that weighs about a kg at least dude how do you get in there
that looks amazing oh man it is massive tasty oh no it's really good not got to the burger but
the rest of it's awesome not messy am i no no you're fine you're all good good good
i just want to try some of the meat
good
that's really good looking meat patty oh the meat is properly prepared
this is a really really good beef patty i mean look how thick it is
and yet somehow you manage to make it perfectly cooked and juicy and the spices go all the way
through it's a really really good burger because you finished it off in the oven i think that's
the trick i think that's a chefy trick yeah yeah it's fun to get and eat the big messy
one but just come for the regular one it's gonna be epic or just use the knife like they gave you
well someone got themselves civilized and made themselves a mini burger yeah yeah go about the
egg and i've got a bit of the cheese sauce and the hummus and the salad and the burger and everything
oh it's still too big
the cheese sauce is lovely just the the steak yes she's always the biggest steak and cheese
sauce burger tastes like a steak i'm actually going to go ask him about it Riki has completely
commanded my burger it's not a burger it's a graze platter it's a it's become a graze splatter
if anyone knows what a grazed platter is this is now a graze platter i'm a consummate professional
cleaned up for my graze platter experience but i really want to try just the beef with
just the chilli because obviously we always know how good a place is by it's chilli
we tell that by the burger of course we want to try a bit of chilli
nice mmm oh what flavor okay awesome genuinely i'd love that that burger and the cheese sauce
their cheese sauces i absolutely out of this world it's great thank you it's amazing
finally got to what the remnants of the egg which is what i was looking forward to
awesome you made yourself a mini egg burger
it really is a great burger you can eat it so many different ways it's really not mini no wow i'm
so good at italian now four cheese so i think the pizza chef made one of these for himself for lunch
you saw how crazy we were for the other pizza
and so he said you gotta try this this is the four cheese
piping hot not like the pizza Riki feeds me that's always cold so many photos that's true
i love a cheese pizza it's hot oh yeah that's just a cheese dream just because i don't make a
mess when eating the haven burger it doesn't mean you shouldn't bring a shower i'm actually truly
amazed that none of it is on your shirt i am it's like this is a magic shirt i can't believe it
incredible oh wow i've just found out they've only been open for a week and they're this
professional already clean kitchen great food fantastic place well everyone here we are
down from Port Louis yeah there's Port Louis on the other side of the grand river north west
and Coromandel Coromandel just down from Beau Bassin yeah and to get here you turn here
and come back down this way not this yellow road oh wow what a fantastic
place thanks guys appreciate it well everyone that was Pizz 'n Burg Haven
the messiest burger in the world well everyone thanks for watching we'll see you next time