- Here's to a ginger shotty morning?
- A ginger shotty morning?
Oh, good morning.
Welcome back to another What I Eat in a Day.
(jazz style instrumental music)
We're hungover today.
So we're going to have breakfast at noon.
Making breakfast sandwiches.
I went to the store in America,
we took a little road trip
and I found this vegan egg in a little carton
and I'm going to try
and put it on a sandwich with this vegan bacon that I found.
I haven't found a vegan bacon in Canada that I like.
So, we're gonna try this one out.
But first, let's have a ginger shot.
- I'm excited.
Are you excited?
- Why yes, James.
I am also excited.
(laughing)
This is the best hangover cure ever
but this mixed with the sandwich I'm about to make,
is going to be epic hangover cure.
Like it will just disappear.
- Yum!
- For our epic hangover breakfast remedy,
I have some bagels here.
I have this vegan egg product
that I'm going to make into like a scramble.
Hickory and Sage Benevolent Bacon.
Vegan provolone slices.
Hot sauce.
I have some spinach in here
but also, I found these raspberries that I bought
the other day that we have to use,
so we'll have like a little raspberry dessert.
You can have dessert with breakfast, right?
"Delight in the taste and texture of eggs."
With this motorcycle.
So, let's see if we get eggs out of this thing.
It really smells like eggs.
I guess we just throw it onto a frying pan
and cook it up
and then we'll cook up our hickory and sage bacon.
Toasted our bagel.
I kinda wanna try a little bit of this vegan egg.
Like just by itself.
It looks like egg
and it has a great egg texture.
Wow, it tastes like a scrambled egg.
Okay, let's build our sandwich.
Woo, this is so exciting!
There's our breakfast.
I don't know if I can get my mouth around this.
It's so good.
I'm so happy right now.
I'm going to eat the rest of this.
We'll see you at lunch time.
So, we're going to a barbecue later,
so, I figured that for lunch,
lunch, 3 o'clock lunch,
linner, a snack.
I figured it was a great opportunity to use up
a bunch of vegetables that I had just laying around
the fridge before they go bad.
Some leftover vegan bacon from this morning.
Hearts of palm.
Some tomatoes and lettuce,
I figured I could try making like a Cobb style salad.
The first thing I'm going to do.
(drops vegetable)
I give up.
(rhythmic chuckling)
I'm going to,
what the fuck am I doing?
So I'm gonna finely chop up some hearts of palm
and then I think I'm just going to mix it with
turmeric to make it yellow
and maybe some apple cider vinegar
and some oil.
I mean, it probably won't taste like eggs
but it'll have the same texture.
It'll be like a salad dressing kind of.
You know hearts of palm is the inside of a palm tree?
It's the heart of the palm tree.
I'm gonna try and make a dressing.
Like a turmeric dressing.
Like a turmeric, apple cider vinegar and olive oil dressing.
It'll turn the hearts of palm like a yellow color.
Maybe some nutritional yeast too.
While I prep everything else,
I'm just gonna put this guy into the fridge
and let it marinate for a little bit.
I have two avocados here.
One of them I think is bad
and one of them might be okay.
So lets find out.
I kind of found them in the bottom of my fridge.
Not the worst.
(jazzy instrumental music)
The hearts of palm has it's own dressing,
so, if you like light dressing,
you could just mix that altogether
but I'm going to make almost like a Caesar,
almost like a cheesy dressing.
We'll see how it goes.
I'm just gonna throw a bunch of stuff in to a blender
and hope it turns into a dressing.
And that's like a weird, vegan version of a Cobb salad.
I'm going to go eat this.
Probably watch some Netflix
and go have a barbecue.
- [Man] I love Edgy Veg!
- So we're at James' mom's
and we're going to have a barbecue,
so we're going to make this very quick.
But, we're eating Beyond Meat
that we bought yesterday in Buffalo,
which is still frozen
but we're going to put it on the barbecue.
This is how you cut plastic with garden shears
and not very sharp one.
They look really good.
We have to thaw them first.
(jazz style instrumental music)
This is where we're having dinner.
This is James' brother
and his girlfriend.
It's her birthday.
So say "Happy birthday" in the comments section.
- Beyond.
That is gluten free.
- [Woman] You can eat them!
Okay, we're going to toss these buns on
and then dress our burgers
and then we're going to go eat.
So you have to go now
'cause it's family dinner time.
I hope you like this video
and make sure that you give it a big thumbs up.
Let us know in the comments section
what videos you want to see next
and subscribe
and we'll see you next time, bye!
- Bye!
- And I figured,
if it irons your clothes it can probably toast some bread.
- Probably iron the sandwich.
- Oh! Don't go anywhere!
- Please stay.
We know what we're doing.
- You need to put cheese on your bread.
- Line the bread pieces up right.
- It has to be perfect.