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Kristine: IT IS FOODIE
FRIDAY.
WE'RE HEADING TO HAWAI'I KAI
WHERE YOU CAN TRY TASTY BARBECUE
AND HOMEMADE SWEET TEA.
Kelly: LET'S CHECK IN WITH
DALLIS ONTIVEROS WHO IS LIVE
FROM TEX 808.
Reporter: IT'S DEFINITELY
GOING TO GIVE YOU THAT TASTE OF
TEXAS IN THE ISLAND OF HAWAI'I.
JOINING US ON "TAKE 2," RICH,
OWNER OF TEX 808.
WE'RE GOING TO GET INTO THAT.
FOOD IS SOMETIMES THE LIQUOR AND
BEER.
BUT TELL ME HOW YOU WANTED TO
INCORPORATE DIFFERENT BRANDS
FROM TEXAS AND HERE IN HAWAI'I.
GOOD PAIRING.
WHAT WE STARTED OUT WANTING
TO BUILD A LOCAL COMFORT HERE.
OUR IDEA WAS BEER AND WHISKEY
SALOON.
WE HAVE GREAT TEQUILAS.
LOCAL VODKAS.
MADE HERE IN HAWAI'I KAI.
AND WE HAVE A LOT OF UNIQUE
OFFERING.
LIKE OUR FLAVORED MOON SHINES.
ONE OF THE MOST POPULAR ONES IS
OUR SCREWBALL WHISKEY.
OUR PEANUT BUTTER BAR WHISKEY.
WE HAVE THE CONOR McGREGOR
SELECTIONS.
ONE OF THE THINGS OUR BAR
MANAGER IS DOING IS A BARREL
PROGRAM.
HE AGES THEM FOR 30 DAYS.
WE CAN'T SERVE IT FOR 30 DAYS.
AND FOR INSTANCE, ONE HE'S
WORKING ON NOW IS ELIJAH
CRAIG-STYLE MANHATTAN MIXED IN
THERE.
HE'S GOING TO BE MAKING
MANHATTANS SEPTEMBER 20TH IS
WHEN IT'S GOING TO BE READY.
AND A BUFFALO TRACE DRINK AS O
FOLLOW UP TO THAT.
Reporter: NICE.
IN TIME FOR HALLOWEEN AND
FOOTBALL SEASON.
I THINK WE HAVE SOME BRISKET
COOKING IN THE BACK.
LET'S SEE WHAT'S BACK HERE.
THIS IS SMOKING JOE.
SAY HI, JOE.
HI.
Reporter: WHAT ARE YOU DOING
FOR US?
SLICING UP SOME BRISKET.
Reporter: HOW LONG DOES IT
TAKE TO COOK?
TEN HOURS.
SLOW AND LOW.
Reporter: WHEN DO YOU START
THE PROCESS?
ABOUT 9:00 AT FLIGHT.
-- NIGHT.
AND TAKE IT OFF 7:00 IN THE
MORNING.
Reporter: THERE'S DEFINITELY
A WAY TO DO IT.
WHAT IS YOUR SECRET OR TEX 8:08.
TEMPERATURE.
Reporter: AND ONLY YOU CAN
HANDLE THE BRISKET.
OH, YES.
Reporter: WE CUT A FEW
SLICES.
USUALLY COMES WITH CORN.
THIS IS POTATO SALAD.
PICKLES AND ROLL.
Reporter: IS THIS YOUR
FAVORITE THING TO SERVE.
YES.
Reporter: WHY IS THAT?
I'M A BEEF PERSON.
Reporter: WHAT WOULD YOU
RECOMMEND FOR SOMEONE WHO COMES
HER FOR THE -- HERE FOR THE
FIRST TIME?
THE BRISKET AND PORK AND
TURKEY.
GET THE TRIPLE PLATTER.
DO IT ALL ONE TIME.
Reporter: WE'RE GOING TO
TAKE THIS TRAY SO WE CAN SEE THE
FULL MENU.
OR MOST.
ENTREES WE'RE LOOKING AT?
WE HAVE A LOT OF OUR
PROTEINS.
THESE ARE BARBECUE SANDWICHES.
PULLED PORK AND BRISKET.
WE PUT OUR FRICKLES.
OUR FRIED PICKLES.
THAT'S OUR SMOKED SALAD.
WAY UNDERRATED.
IT HAS BARBECUE AND RANCH ON IT.
THOSE ARE OUR WINGS.
WE SMOKE IT WITH OUR DRY RUB FOR
AN HOUR AND A HALF AND FRY.
IT GIVES US OUR CRISPIES.
WHAT ARE FRICKLES?
FRIED PICKLES.
GREAT TO SHARE.
AND OUR PROTEIN.
WE HAVE OUR BRISKET, WHICH WE
TALKED ABOUT HERE.
WE HAVE THE SMOKED TURKEY, WHICH
I LOVE.
ONE OF MY FAVORITES.
.
Reporter: RIBS TOO.
WE HAVE A GREAT PULLED PORK.
WE DO CATERING PACKAGE.
PARTIES.
IF YOU WANT TO BRING 30, 50
PEOPLE.
WE SET IT UP.
COMCOME PICK IT UP AND TAKE IT TO
YOUR PARTY.
Reporter: WHATEVER YOU WANT
TO DO, YOU'RE GOING TO GET THAT
TASTE OF TEXAS AT TEX 808.
YOU CAN CHECK ALL OF THIS ON OUR
WEBSITE AT KHON2.COM.
REPORTING FROM TEX 808, DALLIS.
BACK TO YOU IN THE STUDIO.
Kristine: FRIED PICKLES.
Kelly: EVERYTHING LOOKS
LOAD.
LOOK AT THAT.
MMM.
NOT THAT I'M DOING A KETO DIET
BUT ARE FRIED PICKLES KETO 7?
Kristine: THE FRIED PART.
Kelly: I'M NOT ON KETO.
Kristine: YOU CAN EAT THE
PICKLE.