It’s the holiday season. And you know what that means. It’s time for the celebration
of deeply rooted traditions. The bonding of family and friends. The spreading of goodwill.
And at the core of it all…Presents and food!
Hi it’s Emily from Bite Size Vegan and welcome to another vegan nugget. Whether you’re
celebrating Christmas, Hanukkah, Kwanza, or any December-based holiday, it’s likely
that gift-giving and serious eating factor into the festivities. In my last video I got
you completely covered on the gift front so be sure to check that out.
But on the food frontier, the holidays can be a challenging time for vegans, especially
new vegans. Perhaps you’re with non-vegan family and have a looming Christmas ham as
your table's centerpiece with an eggnog chaser. Or your family’s Hanukkah brisket and potato
latkes are staring you down. Or maybe your Kwanzaa plate is loaded up with cheese grits
and fish patties.
Well going vegan doesn’t mean you have to miss out on any of your traditional delicious
holiday eats. You just veganize them! You can celebrate your culture, religion, family,
tradition, or whatever it is that you hold most dear without having to impose cruelty
and death upon other beings- because they too have family and things that they hold
dear. So this holiday season, really spread goodwill towards all- non humans included,
by making your celebration a humane holiday.
And to show you show you how, I’ve enlisted the help of eight other incredible vegan channels.
You all seemed to love our Epically Ethical Thanksgiving Dinner so much that I brought
back the team with one new addition- see if you can spot her. And, this time around I’m
adding my own recipe into the mix- so prepare yourself- but don’t compare me to these
culinary geniuses. I really have no idea what I’m doing.
So without further ado, here’s your holiday recipe roundup!
We start off with a lovely winter farro salad by York and Spoon.
I am going to make today a salad. It's a winter Farro salad. This is the perfect dish to be
an entree on its own, a side dish, or, perfect for a potluck.
Plant Based Judy brings us a traditional stuffed tofu turkey.
The Veggie nut shares a hearty holiday lasagna.
You don't have to be a vegan to love this scrumptious lasagna. Whether you're a fan
of the more traditional lasagna or a vegetable lasagna, I'll show you how to make this cruelty-free,
delicious recipe both ways. Stay tuned and happy holidays.
Sim’s Kitchenette brings us a sinfully rich chocolate log.
Hi guys, welcome back to Sim's Kitchenette. Today's recipe is a Christmas special. We're
going to make a vegan chocolate roll.
Vegan, What? lightens it up with a pecan and fruit crumble.
And there you have it: a delicious low-fat pecan and fruit crumble. You can have it on
its own or you can pair it with some tasty banana ice cream, which is my favorite.
Mary’s Test Kitchen creates a beautiful roasted eggplant with gluten-free cornbread
stuffing.
This perfectly roasted eggplant stuffed with savory cornbread dressing and smothered in
mushroom gravy will delight your veggie and omni guests. I made this for my first holiday
dinner every as a vegan and it's still a favorite till this day. It just happens to be gluten
free and can easily be made oil-free. I hope you give it a try.
Andre from The Unhealthy Vegan busts out a Tamaliano, his own epic creation.
Hello, this is Andre from the Unhealthy Vegan Lab and I'm going to make something that has
Mario and Tapatio Man all rolled up into one thing. It's going to be called the "Tamaliano."
I made up the name myself. It's a tamale and Italian- ano = Tamaliano.
Then I try my hand at this recipe thing with a banana cream date pie.
Hi it's Emily from Bite Size Vegan and welcome to another vegan nugget- in my kitchen! And
I'll share with you several different variations of this recipe. Some are raw vegan and some
are a little more in the raw till 4 category. These are so sweet and delicious little treats.
And, they're good for you!
And Anja from Cooking with plants helps us wash it all down with a festive eggless vegan nog.
Hi everyone it's Anja from Cooking With Plants and seeing it's holiday season and very close
to Christmas, today I've decided to make a vegan eggless nog. Yum yum yum, delicious!
I hope you enjoyed this guide to your own cruelty-free Christmas or humane holiday of
your choosing. Now you can celebrate with delicious, decadent food that doesn’t ruin
anyone else’s holiday. Be sure to check out the rest of the playlist for all the tasty
recipes you saw previewed here. All of the links are also in the video description below.
Give the video a thumbs up if it got your mouth watering and please share it around
to spread the vegan tastiness. If you’re new, I’d love to have you as a subscriber,
just hit that bit red button down there! Now go head over to the playlist for all the delicious,
decadent details! And have yourselves a wonderful humane holiday. I'll see you soon.
Really soon if you go watch my recipe video. It's like immediate. So I'll see you immediate.
Doesn't sound as good. Happy holidays!