Zae Zae. Come, let's go.
I close the gate, pa. All right. Okay.
Okay, bye. Bye.
Hot day. Hot day. Hot day. Diggity day.
Got two very very important things to do today.
First, Zae Zae right here, and Ky Ky, both need haircuts.
So we're taking them and go get their haircuts done.
Second, we're going to eat the greatest char kuey teow of all time. The greatest.
This is a vlog you definitely want to watch all the way to the end. I promise you that.
We are in Klang. This is my hometown.
We are in Taman Chi Liung.
And this is the barber shop that I used to go to growing up.
Can you imagine that? It's kind of crazy. And now I'm bringing like my kids there.
Pretty insane, huh? It's crazy.
Okay, let's go.
Okay, whose hair first?
He's like looking at the inception of the mirrors.
it just keeps going and going going.
It does. It just never ends.
It has already looking awesome.
Almost look like a mullet.
Chibu, you're done.
Let me see your hair, chibu.
Dude, that's awesome.
Super awesome.
So who's getting a haircut?
Baby daiyuns. Look at the haircut, buddy.
You look way too of a good boy.
He looks like such a good boy.
It's not a reflection of his... Personality? Personality.
Oh, there. Appa is here. Logesh's father.
No line, huh?
No line.
Give him a line haircut. Do you want? Can we do a line?
Like you know how... Like the parting.
Poor Ky Ky got the oppression into getting a line haircut.
You a very gentleman baby. Reestablished, you know.
I've got my side parting haircut.
I've got my polo t-shirt. I'm reading the news.
Okay, thank you (x4).
Bye.
Guys, say bye. Say bye. Say thank you.
Thank you.
Since we have time to kill, whenever I see like little stores I get super excited.
We are here.
So excited.
Hi.
Is it open? Yes, it is open. (x2)
Where's the chef?
Inside. Oh, inside. Okay (x2).
Have a seat. Okay, thank you (x3).
Hi, uncle. Hi.
83? Yeah, 83. 83 years old.
Can you imagine that?
All right, this is literally what dreams are made of, guys.
Guys, I've had hundreds, if not thousands of char kuey teow in my entire life.
This plate right here is the best.
Like the absolute best I can say without a shadow of a doubt.
I've traveled thousands of miles away from Malaysia
Nope, this is still the one that I want to come back to.
This is actually my first char kuey teow experience here at Melawis.
Yes. As soon as I brought her back to Malaysia, I was like we have to come back.
There was a moment... Remember I think it was one of the first trip that we came here it was closed.
One of the first.
Yeah, one of the first is closed, and I was so bummed.
Like I'm never going to like share this with her
I'm never going to be able to eat it again.
But, fortunately uncle open up his shop back again.
So we can enjoy a plate of char kuey teow.
You guys, Melawis char kuey teow. You have to try.
Like this is... Yeah, it's literally the best.
But it will disappoint you for all of those char kuey teow from here onward. Yup.
Ready? Ready for this?
Cheers.
The greatest.
It's exactly like how I remember. Exactly. Nothing has changed.
The greatest.
There's a nice like smokiness flavor to it. There's a char.
A little bit burnt in some places. A little bit like crispy here and there.
Still soft texture overall.
The soy sauce flavor is not overpowering. It's just nice. Just at literal perfect level.
Obviously, it's cooked with pork oil.
It gives it that pork flavor.
And the noodles are like perfectly cooked, where they're not chewy, but they're not falling apart.
It's just perfection.
It's also like just the perfect amount of egg throughout.
I did order an extra egg because I want my protein.
So this is uncle who pretty much makes all the magic happens.
Uncle. Thank you so much, uncle.
Thank you (x2).
Hopefully long time uncle can continue making char kuey teow.
Zae Zae, how many thumbs up do you give this meal?
Two thumbs up? Whoa! All right (x2).
Ky Ky, how many thumbs up?
Oh, is this thumbs to the side?
Thumbs to the side? Oh, okay.
It's not up to Kyren's standard, unfortunately.
But you know he's a very proper bougie baby, so...
High standards boy.
I don't know we should take the ratings from the person licking soy sauce off their plate.
That's good. Good.
Okay, ready to go?
Okay, thank you.
Thank you so much. Uncle, thank you. Thank you, uncle.
Bye. Bye. See you again. Of course. Of course.
Okay, okay, see you.
If you haven't tried the Melawis char kuey teow, do yourself a favor.
Klang Melawis char kuey teow. You have to try.