Nutella Hand Pies
1 1/4 cup (160g) all-purpose flour
1/4 tsp (1g) salt
1 tsp (5g) sugar
Mix to combine
1 stick (113g) unsalted butter, chilled and cut into small pieces
Incorporate butter until crumbs are formed
4 tbsp (60ml) ice cold water
Mix until the water is incorporated
Refrigerate for at least 1 hour
¼ cup (25g) toasted hazelnuts
½ cup (150g) Nutella ¼ cup (25g) toasted hazelnuts
½ cup (150g) Nutella ¼ cup (25g) toasted hazelnuts Small banana
Flour
Roll the dough ⅛ inch (3mm) thick
Cut out 3 1/2 inch (9 cm) circles
Repeat with the remaining dough
Fill with about 1 tsp nutella
Chopped hazelnuts
Banana slice
Brush with beaten egg
Fold the dough over the filling
Use a fork to press the edges together to seal
Brush with beaten egg
Sprinkle some brown sugar
Bake at 350F (180C) for 25-30 minutes
Cool slightly