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when we're talking about steaks
whyyou is the obvious choice the greater
of your steak is halfway there
eating a what you steak is an experience
by itself it's incredible but today
we're gonna do something different I'm
gonna show you how to take a choice
great steak and make it taste like a
million bucks
raising your steak game to a different
level so let's do it
and these are all the ingredients we're
gonna be using for the cook today
remember exact amount and ingredients
always in the description down below we
start off with two beautiful ribeye
steaks these I chose great even though
their choice
you can see has a great marbling be sure
to choose wisely when you're choosing
yours it is important to season the
steak well an under seasoned steak is
plain and like always I'm seasoning with
salt pepper and garlic powder even
though I don't always show in my videos
I always season both sides including the
edges you want your seasoning to
penetrate deeply into the meat so every
bite is flavorful my recommendation is
to let it dry brine and what that means
is that you're gonna let your steaks it
in the refrigerator seasoned this will
allow the salt to penetrate deeply into
the meat as the salt is penetrating some
moisture will escape but if you let it
sit you will go right back in this is
the best method to season a steak to
ensure that every piece will be seasoned
to perfection I like to leave a brownie
for at least an hour but for best
results leave it overnight this is bone
marrow you can get it from your local
butcher or order it online like I did
the dark parts you see inside of the
bone marrow is blood here's how to
remove it fill up a container with water
add some salt and throw them inside
leave them overnight in the refrigerator
the very next day pulled them out and
you can see the difference to maximize
the flavor we're gonna be smoking it and
I know some of you don't have a smoker
that is not an excuse I'm gonna show you
several different ways to do it
first get some aluminum foil and throw
in some wood pellets these wood pellets
are Hickory now roll them up tight and
make a burrito when smoking anything you
want some oxygen to go inside if not the
fire will be completely put out to start
the fire make a much larger hole this
will make things easy to line it up on a
very large pan that has a lid adding the
bone marrows throw in your smoking
burrito and light it up when lining it
make sure you let it catch good before
you close the lid and once that's done
let it smoke for two-and-a-half hours
the next one is perfect for anyone that
lives in an apartment or wants to do
this indoors this is a smoke gun and
it's awesome adding a bunch of wood
chips connect your hose turn it on and
light the fire you will need additional
smoke every 30 minutes but this is a
great way to do it indoors the next
method is my favorite and it works like
a champ it is a cold smoker you
add in your wood chips take it outside
to your grill and light it up this
method is great because there will be no
refill needed you just set it and forget
it
now we're gonna make this with maximum
flavor and bacon is gonna help us get
there but for this recipe you want to
get a center cut bacon that's the bacon
that does not have a lot of fat we
already have plenty of fat with the bone
marrow this will add an amazing Amami
taste it's pretty straightforward let it
cook in low heat to get maximum browning
be patient and let it brown nice and
slow you also want it as crispy as
possible as we're gonna be turning this
into bacon bits
once you're done frying them up dry them
very well we don't want any additional
grease throw them into a food processor
or a blender and blend them fine once
that's done dried them well and our
bacon bits are ready the smaller they
get the better by that time my bone
marrows were ready just by the color
itself you can see the difference that
that smoke made get a really tiny spoon
make sure you get all of it out and
there you have it the butter of the Gods
and now we have all the ingredients
we're gonna be using to make the most
incredible compound butter the next step
is pretty straightforward start off with
some garlic the bacon bits
followed by the bone marrow a whole
stick of salted butter and finish it off
with some parsley make sure you blend
everything well to a fine paste you
really want to make sure that all the
ingredients are combined well together
once that's done there you have it the
best compound butter in the world this
will take your steak game to a different
level the next step is to put it in some
clinch paper roll it nice and tightly
and put it on your refrigerator so you
can firm up after dry branding mistakes
you can see there's no longer any salt
particles and the red color is a sign
that the salt penetrated deeply into the
meat and that's what you're looking for
but now that we have these beautiful
steaks ready my compound butter has also
firmed up from being the refrigerator
and once I opened it up and I sliced it
oh yes I'm telling you right now you can
put this in anything and you will make
it ten times better I've even used it on
pasta and it's always a hit but now that
everything is ready I'm gonna be front
searing these beautiful steaks then I'll
be cooking them in indirect heat with my
compound butter I'm shooting for a final
internal temperature of a hundred and
thirty five degrees Fahrenheit but I say
it is enough talking and it is time to
grill them so let's do it
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alright everybody we have our beautiful
steaks here I got my nephew Angie oh
he's friend - Kay you ready for some
steak - Kay absolutely
just look Wow well let's correct that he
had steak many times but never on camera
because anyway we leave that amount of
time they want to see us try to stick so
we have kind of a little experiment we
have a beautiful steak a and B on our
which one you guys like best sounds good
yeah no you do don't matter what it is
I ain't you go for it then this one
first yeah don't matter go for it okay
steak a everybody cheers damn steak
heaven everybody
[Laughter]
Wow just had a little piece of fat with
it mmm I have enough mm-hmm so it is
what we call a premium steak it's not
prime but it's so good that it feels
like almost prime right super super
tender
okay ready for the second steak let's go
come on over join you guys like let's go
for it
yeah oh this one extender is just a
standard steak number two cheers
everybody
oh boy no bacon you feel a little bigger
than the angel a little bit different
smokiness from the other one a lot
better yeah yeah you feel a little
different smell yeah this is good wow
this is like wow this is like a ball
it's like it that's the winner just so
you know that is the winner it is a
different level would you say it's like
a different level type of steak
absolutely keep eating guys keeping
when you make this kind of steak
everybody regardless of what type of
steak grade it is you can use it for
choice you can use it for prime you can
use it for it enjoy it that's important
to enjoy the state does not matter the
type of steak by doing what I did which
is guys I made a very special compound
butter it has a little bit of bacon has
a little bone marrow bone marrow has a
little bit more garlic he's just he's
just an extremely flavorful steak
overall with a nice Pleasant
you know what do you doing today I'm
shaking your head okay hold on yeah but
it's the same steak it is the same exact
steak no it tastes much more superior
because of that butter over there and
then additional flavor it completely
changes it yeah changes it anyway guys I
hope you guys got the point
take your steak to the next level by
doing that compound butter if you
enjoyed this video make sure you give it
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remember if you are interested in
anything I use everything is always in
the description down below thank you so
much for watching and we'll see you guys
on the next one