- Why is the chip wet, Courts?
- Boom, boom, boom.
All the points are hit.
- I just got a short boy, but I prefer a big boy.
- Don't we all, Courts.
- Stop it.
- Today we're ranking sweet potato fries.
- So we're gonna rank all the sweet potato fries
on a tier system from Super God, God, OK, Meh, Nah,
and whichever one gets the most Super God votes
is the winner.
- So even though it's got sweet in the name,
I don't want my sweet potato fries to be too sweet.
- Oh no.
- You take a bite and you're like, is this dessert?
Like, this is not what I was actually after.
- Whenever I see sweet potato fries on the menu,
I'm like, "oh" because like,
I love sweet potato fries.
- Yeah. And they can be so fucking good.
- They can be so good, but they can also
be kind of average.
And I feel like a hot chip is harder
to fuck up.
Lord of the Fries!
Stop it.
Because when Lord of the Fries first
came to George Street, Sydney,
if you know, you know,
I would always get sweet potato fries.
Always, always.
- Really? - Yeah.
- Always? - Always.
- Always?
(laughs)
- Like, eight times out of ten.
- I have not had Lord of the Fries fries before.
- Whoa. - Yes.
- Oh, those look classic.
- They're definitely like cooked to like,
an overcooked level which is good with fries.
- Yeah.
- Like you want that extra crunch.
- That little perfection.
Oh my God.
- Oh my God.
- Fancy. - It's golden.
- Is this a fork for the Lords of the Fries?
- (indistinct)
- (humming)
- That's good.
I can fuckin' down that real quickly.
- It's the perfect size.
- I can't taste anything.
- It doesn't have like a super intense flavor
so I can see like, why you're confused.
- Yeah.
- It definitely tastes like a sweet potato though.
- I feel like with Lord of the fries,
their big thing is the sauce.
- They have good sauce?
- You kind of need the sauce with the chips.
Like they don't put too much seasoning on the chips.
- The sweetness level's perfect on these fries.
That's the exact amount of sweetness that I want
in a fry and a sweet potato fry.
Courts disagrees,
but she can't taste it so like, what's she done?
- No, I think this is pretty solid
so I'm gonna go with God.
- Yeah, I'm gonna go God as well.
- Yeah.
- These are God for me.
- Meh.
- Vietnamese?
- Rolld has sweet potato fries?
- You actually can get this from Rolld, huh?
- [Person Offscreen] Yeah.
- It's not a lie?
(laughs)
- Can we just talk about the cut?
They're so nicely cut.
- They are.
- I'm gonna taste it, yeah.
Yeah, it's not overpowering sweet.
- It's the crisp for me.
It's almost like a tempura batter.
- I think the Panko crumbing is a really great idea
because it kind of eliminates the risk of a soggy chip.
- Yeah, the flavor?
It's not actually that flavorful
even though it looks like heaps of flavor
- I reckon it's more flavorful than the other one.
- Well, that contradicts what I said.
- Yeah.
- What the heck. - We have different opinions?
- But how does that happen?
- I have no idea.
It's actually wild.
- Would I go out of my way to find and buy and eat these?
No. And for that reason,
I'm still gonna give it a Super God.
(laughter)
It's not their fault that I'm lazy.
They're doing a really good job.
- I'm gonna give these Super God.
- I'm going OK.
- It's gonna just put in OK.
They're Ribs and Burgers.
- What the fuck is Ribs and Burgers?
- Ribs and Burgers is sick.
They'd do really good ribs if you didn't-
- Oh, really?
- If you didn't assume.
- I wonder why that is.
- No, they do like really nice kind of pub style food.
- And these look like skinny legends
compared to the other ones we've had.
- (hums in agreement)
- Look very orange, but I like the size of them.
Like, I think that's gonna allow for more crisp factor.
I don't like how sweet they are.
I'm not looking for a dessert.
Sorry.
- Yeah.
- It's a side dish to a main meal, which is savory.
It's not a dessert.
- I like them because they've got
a bit more flavor going on.
They've got a bit more happening with them.
They've got a little bit more of a crunch.
They've got those nice little burnt bits on the edge
which everyone enjoys.
- Are we having a different chip?
- Yeah, probably.
- Oh yes. - I'm gonna put them in God!
- This is gonna be a Nah.
- So I'm gonna give it like, an OK.
- Yeah. I'm gonna go OK as well.
- Nando's!
(excited noises)
- Nandos.
- Nando's is gangsta.
- Chips at Nando's are good so like,
you'd think that these would also
be really good, you know?
- I think a burnt bit is kind of good
- I love the burnt bits.
- because then you can see that it is being cooked.
- Oh yeah.
- And it's also crunchy.
- Fully, fully.
I love burnt chips.
Also, I like the little bits, like all the tiny chips.
- Oh, this chip is crunch as fuck, dude.
- Oh yeah.
- The seasoning? Exceptional.
- Fab.
- The sauce?
Ugh. 10 outta 10.
- Great.
- Whoa.
- Flavor.
- Yeah.
- Savory vibes.
- Savory vibes, yeah.
For me the chip itself isn't like extremely tasty,
but the texture and the way it's cooked
is really good.
That's God for me.
- I'm gonna go Super God.
- Yeah, Super God.
- Yeah. I'd say Super God too.
They're pretty good.
- Hey, wow. - Red Rooster.
- Not Red Rooster coming in with the fancy thick cut chip.
- This is the cut of sweet potato that I know and love.
- Let's go.
- Oh, the crunch.
- Because of these like ridged edges
it's got more surface area.
So you have this beautiful crunchy coating
and it grips all of like the seasoning,
the sauces, everything perfectly.
So like, all round
This is the superior sweet potato cut.
- Absolutely.
A hundred percent.
- This is like everything.
Boom, boom, boom.
All the points are hit.
- Super God for me.
- Super God for me
- 'Course it's a Super God for you.
- Super God. - Super God for sure.
- Super God. - A hundred percent.
- Sweet potato fries from Grilled.
My boys, my babies, my honeys, my fave.
- So these are your favorite
sweet potato fries on the market.
- Yes ma'am.
- Still?
- Red Rooster might have fucked it up.
(both laugh)
- Red Rooster's coming for you.
- I do really love these.
I mean, they're kind of just a go-to.
- Grilled. They have really good chips with the herb.
- Yeah, yeah, yeah.
- So like high expectations.
- Oh my God,
they got like fuckin' huge sea salt chunks.
- I'm just gonna have a dunk and then have a taste.
- Yeah.
- Why is the chip wet, Courts?
- Why do you think the chip is wet?
- That is wet.
- (hums agreement)
- Not in a bad way.
- Well, I will eat at Grilled
no problem.
- Never feel like that.
- Howmever, I always go for the regular fries
- "Howmever."
- because the regular fries always hit the spot.
- The flavor of this is really good.
Like it is salty, which is what I want.
But I just feel like the sog factor is definitely there.
- With these I know they're a bit soggier
and I know they're not as crunchy on the outside,
but they've got so much flavor.
- I'm gonna give it a God tier.
- I vote God as well.
- So I'm gonna give these an OK.
- I have to put my boys into God.
I got stolen by someone else.
- [Person Offscreen] The winner is
Red Rooster!
- Of course it is. - Absolutely it is.
- Superior on every level.
- I'm not used to things being limp in my hand.
- You and me both, sis.
- Smash that like button,
karate kick the subscribe now.