Hi guys, my name is Buddy Oliver and today I'm going to show you how to make
some super quick flatbreads. The first thing you have to do is pour 100g
of self-raising flour into a bowl and make a well in the middle, like this. You
add 4 tablespoons of yoghurt, make sure you have clean hands, and then give it a mix.
You bring the flour and the yoghurt together to make a dough consistency.
So nice little dough, so now I'm going to have to wash my hands. So this is my dough
the great thing about it is you don't have to let it rest. So it's ready to use
now, so we flour the surface and now make sure it's everywhere, and we're going to
split it into two bits like that. So we've halved these and now I'm going to
roll them into flatbread shape. So you can do them thick, thin and really
however you like them, but I like mine kind of in between. You can use a rolling
pin, you don't really need a rolling pin but you can use one. That's a simple
flatbread, the pan is nice and hot, I'm gonna cook it. But remember when you're
cooking something you should always have an adult around you. You don't need any
oil or butter, so drop it straight into the pan and it'll just cook.
So it will take 2 or 3 minutes to cook on each side, and they're going to start puffing up soon
That's the cool bit about it.
So keep your eye on them and make sure they don't burn, you just want
them a light brown colour, so flip them over.
So that's what you're looking for, quite hard on the outside and there's some
brown bits on them. Just flip it, I can't do this, maybe have a bit more on each side.
I'm such a bad camera person please don't hire me, look you can
see how they all rised and puffed up. Right these flatbreads are done, now we
can plate them up.
So there you go, I'm gonna have a bit of butter in my one
but you can also use chocolate spread, curry, loads of different fruits, jams
honey, and lots of different things I can't think of, but yeah.
Those are nice, so there you go guys that's my super quick flatbread
have a look inside, nice and fluffy. River, River! Do you want some flatbread?
So there you go guys, have a go see you next time.
There you go, let's go River go and play.
Is it a bit too hot?
One, two, three, right let's get cooking. No the whole thing, oh.
Hi guys, I'm Buddy Oliver and today I'm going to
show you how to make amazing. Today I'm going to make some baba, I didn't even
say banana bread. I didn't know what to say then.
What's good about cooker, cooker? Anything, yeah.
Erm.
It's a great way to eat, this is a great way to.
You can add a bit of olive oil.
You need to add about two tablespoons, teaspoons right?
Now we can cook them. Do I just go for it?
You add some hot water.
You're probably thinking why is an oven in the middle of nowhere
because there's no sugar in this we're gonna add a bit more of sugar, not more sugar stupid.
Do I get to eat it for lunch? Can I eat it?
Hot, quite hot, I'm crying it's so hot.
Upload your photos and pictures onto.
There you go guys, that's, hashtag it on.
Thank you.
I'm embarrassing myself.