Ah yeah G'Day this is food of New Zealand. Now being a country that has a lot of sheep.
Like lots and lots and lots of sheep. Um, most people would think our most popular food
is like lamb chops, or roast lamb and yeah it is, but we've got heaps more too like...
Instant noodles - Which are like noodles that are ready in an instant. Or like, a couple
of minutes, it usually takes a couple of, it's quite misleading....
Also another sort of noodles we love is spaghetti. But like they've put it in a can and it's
covered in some kind of tomato sauce stuff. Um you can eat it cold, or chuck it on toast.
You can put it on a pizza and then maybe add some pineapple on the pizza....Or not? You
know that one's quite controversial the pineapple thing um....
Tomato sauce!
Here in New Zealand we love tomato sauce and put it on anything. Tomato sauce on our Fish
'n' Chips, tomato sauce to cover up Mum's cooking, tomato sauce on tomato sauce.
Pies! Here in New Zealand we love meat pies but this really needs like a video all on
its own because we make like so many different pies, so many different flavours and we make
the best ones in the world. Although Australia would probably say something like 'Oh streuth,
na ya don;'t mate , we make the best pies in the world!'
They don't, New Zealand do, anyway - We love pies!
Weetbix which are like a morning breakfast weird stale biscuit thing, but when you add
a bit of hot water and a splash of milk it turns into a wheat sensation.
Weetbix are kind of like the backbone of New Zealand like nothing gets more New Zealand
than Weetbix.
Minties - Minties are like a rock hard, really
hard, sticky lolly or candy which has been known to rip out fillings or even loose teeth.
Oh and for cheap lollies just chuck ya finger into a packet of Raro. Delicious.
We love bread, um like - sauce on bread. Pie on bread. Pie and sauce on bread. Even those
instant noodle things on bread. Um not joking, that was like my main meal every day after
school for a snack was instant noodles on bread. It was like carb on carb. Double carb
loading. Better living everyone.
Pavlova. A legendary New Zealand dessert with
like little kiwifruit and strawberry bits on top. Every year the Australians try to
whine about it and claim that it comes from Australia and say it's not a New Zealand dessert.
But it is. So just to keep them quiet we just keep beating them at rugby.
Hokey Pokey Ice Cream. Which is like normal ice cream but it has these little hokey pokey
bits that kind of look like boogers. But they're not boogers. I don't actually know what they
are really...are they boogers?
Hangi! Hangi is like a traditional Maori meal that
is cooked underground. But I personally prefer boil up mainly 'cos my wife hates it when
I dig up the back yard. Boil up is like a big pot where you chuck in pork bones and
some vegetables and puha and ah, yeah, just boil it up.
Pineapple lumps - which are like a chocolate thing and when you stop and think about it,
they don't really taste like pineapple at all um, anyway, pineapple lumps!
Chocolate fish, that's just a little fish covered in chocolate.
Lamingtons. Which are like a dry, quite a dry sponge thing with the tiniest bit of something
on the outside. To be honest I didn't want to include this in the list but I thought
I'd get all heckled if I left them off because they're quite 'kiwi'. Not a fan really. You
need big glass of water just to get the thing down ya...
Um, a sausage sizzle sausage. Here in New Zealand we love to have sausage sizzles which
is where you take a normal sausage and sizzle it on the BBQ and then you know, you fry some
onions up then you chuck the sausage in the bread, put onions on top then just cover it
in heaps of tomato sauce. Easy.
Marmite. Which is like a dark, weird, yeasty
spread which should only be used very thinly like on bread or toast and never by the spoonful
unless you're making a wacky video about food of New Zealand.
Fairy Bread - Um fairy bread's the one you know when we were real little here in New
Zealand and you know your parents or like at kindergarten, they'd make it, and they'd
put like all the little bits, the hundreds thousands onto the bread with the butter and
then um, yeah it was real cool.
Chip dip. When you put these two things together
and mix it up it makes like this thick yum as sauce stuff. Which we then put our chips
in as a chip dip. But cold chips not hot chips. You just use cold chips. Then you don't want
to get the thin chips 'cos they'll break and then you've got a man overboard in the bowl
in the....
Kiwifruit - which is actually a fruit that
is native to China but because of the name like a lot of people, including us, kind of
think it's just form New Zealand. And you know we do chop it up and put it on the mighty
New Zealand dessert, the pavlova. So I'm pretty sure we can just go ahead and claim that one
for ourselves.....
Ah also here in New Zealand we love a good
Pad Thai, Taro, Chicken Tikka Masala, Sushi, Chow Mein, Couscous because here in New Zealand
we're like a big melting pot of all different cultures and ethnicities. You could say we're
a big boil up pot of all different flavours and its the best blimmin' boil up I've ever seen.
That was food of New Zealand. Hope you enjoyed.
Just remember to always blow on the pie. Cheers.
You can subscribe while you wait for me to
blow or like watch something else. There's probably like another video here.