hello hello oh look what we have it's
not sunny
what's up Hansel welcome to my kitchen
you're gonna cook today yeah we kind of
like made this plan too we actually
first wanted to do a mukbang there was
actually not really any interesting food
to do delivery so we just went to the
supermarket know you wanted it okay I
wanted it I wanted to I wanted handsome
so I asked very politely
mr. Hansel could cook something that is
very Korean so oh very cool okay
something very common in Korea was it
ain't like a normal yeah Korean person
would eat yes like a normal day right
right exactly and so what are you making
today I'm it was very sad as I wasn't
like I didn't have something precise in
my mind but I think you gotta make a
3-foot taste like a 150 TJ okay gives
you t is like if just to finish you yeah
and then you're gonna make um Dutch
angle from instantly low but it tastes
more like I'm already know that we are
okay but this is not from me it is some
online recipe that I love it so I'm
gonna give it to him and the other one
is a rice with a very simple basic sauce
ready to make surprised he's way nicer
like like a putter right
really yeah kind of oh that's what you
wanted the butter yeah yeah oh okay well
I'm looking forward to it we just watch
the zoom Marcus we have all the stuffs
laid out here so we got eggs here we got
pork what do you use the onion for okay
and we go this is the Jeff how do you
say the john jongmin but it wouldn't use
this for the Jeong Jeong manner yeah
okay and we got the butter for the rice
we've got some garlic and that's it
oh and there we have kimchi in the
frigerator so we've got to you is this
big tub of kimchi over here for the soup
obviously right to everything here plus
kimchi I mean this is in my mind later
on when we cook I think I might say Oh
actually I need this yeah okay but so
far so good so far all right guys so
let's watch mr. Hansel the Iron Chef
okay all right guys so we actually
needed some kimchi
I guess Hansel can tell the sourness of
the kimchi by now Melling it
nobody's every query can do that yeah
it's a skill really I like Korean skill
chorion skill I can tell it yourself
dude that's a skill man yeah all right
are we gonna do a kimchi jjigae so we
gotta hit up be a come or a turkey
okay since we are watching Oh
[Music]
four feet already
that's a lot of onion do we need more
cause it will stick down for three that
is a lot of onion we're coding for onion
yeah about four into where you know it's
the noodle yes we're just making some
onion noodle it wouldn't be that much
okay I'll take your word for it big boy
yeah if all I take it is onion I'm
blaming a phone here in your office
all right so we're gonna try oh no I
have to open it like Buster how was it
one word amazing
nobody it has to be okay oh I can't wait
yeah it's very garlicky I'm calling I
don't taste garlic cause there's no
screens you guys use garlic a lot of
others
right that's why it does Fuji guys eat
are really smelly usually raisins
I don't find you smelly smelly that's
why after in LA whenever you got a crane
restaurant we must give you like a mint
after the I don't think it's that bad
cause when the garlic and onion is all
heat up all the smell will be conical I
think
I hope I'll see we'll see
[Music]
how you
[Music]
so basically what we're gonna do is not
we're gonna decide makes us do is he
puts the pork the onion the sauce of the
noodle to cook it first yeah and he's
gonna fry the right here yeah then a
little yeah
then boil the noodle yes okay boy the
noodle and then we're gonna get rid of
the water yes and then we're going to
basically have AIDS is this Korean or is
it Korean tiny like they're Chinese in
Korean style so I will have a Chinese
Korean noodle dish yeah oh look at you
look at you man yeah who is ready for
this okay Hansol grams yeah
[Music]
it was good I mean I mean I can't seek
all of the legs but you can see yeah
yeah yeah all right so we finally finish
because I keep on saying we add I didn't
I didn't do anything
and so made a Korean feast over here so
supposedly this is something that is
more very cool India eating in Korea
Yeah right exactly
let me change this I'm not Asian enough
to sit like an Asian so what we have
here yeah so we have a tree piece
actually we have kimchi jjigae it is
very normal food actually it's a
instances I'm young but I try to make it
a little bit more like than homemade and
the recipe is not mine is from Adam
famous Korean chef for this one and this
one is actually very surprised but we
will add on some of butter and soy sauce
to get a little bit more of salty and
creamy paste on top there we're gonna
put it to quit let's mix it first yeah
sure how do you mix it behind you again
put a little bit of butter you don't
need the whole block doneita whole block
oh yeah I think you can just cut it off
of it I cannot call Alda too much after
you
yeah if you love a creamy I like I prove
it too yep a little bit more slowly the
rice should be very contact if it's not
hot Oh already awesome soy sauce mmm
okay I went is that Korean people love
mixing stuff with their rice with their
spring right like bibimbap yeah yeah and
there's a lot of different variations
that you guys always put in the bottom
don't is hot so yeah that's all right
mine's melting too yeah you can add a
little bit
so some we all actually Korean people
they love that just me well yeah so next
time sunny don't cook for you you can
just make it okay you guys were
wondering Sonny's son is on a business
trip right now so which is why hence
we're not having a grow far away I put
my food okay then I got addicted to get
the goal I'm gonna put the pirates but
it's too salty but I put too much yeah I
put so much so I stopped and I sense I
put the whole blob of butter
yeah if I'm serving the food this is
conjunct air and pop soy sauce egg Bryce
awesome oh you guys have written it
usually like a student when we are very
limited in money and we only have size
father how's it taste like that's good
that's this bad boy right here it'll be
a bunion torque that's it huh honk an
onion and it's a noodle okay and then
the instant noodle sauce yeah I bet you
made it you made like a gourmet version
of an exactly yeah it's just a little
bit more flavor less it's a noodle I can
smell the onion smells really good yeah
it tastes exactly like what I want it
mmm that's good
no better way with a little bit of pop
holy smokes
yeah is this good oh whoops and great
you guys don't pick up your balls huh
hmm
and your pan am used to it you always
pick up our balls okay and then you can
get a little bill seems to get now I
know why you want so many onions it's
sweet cut up the onion actually the case
a lot more natural extra a hand so
Ramsey two out of two buddy hmm
so basically the idea was I was only
gonna cook this one but you said like
few pieces so I was thinking to make
this but we need rice then I was
thinking why don't make it a little bit
extra like different rice instead of
just white rice oh what's this called
black noodle thousand in English what
you think is called just like black like
bean noodle sauce noodle it's like a new
no friend or something that's gonna be
their own I think we should try the soup
stew the kimchi stew I don't know if
it's common in South Korea but inquiry
so we we just share it but if you cannot
finish it I think we should move to the
smaller ball so you can heat it more the
tongue formula over hidden you can be
searched faster I'm straight yeah a four
piece one um I wish I had the red pepper
but I didn't have I mean I thought Sonny
will happen who is what is hot I'm an
idiot I shoulda known it's hot oh I just
proved my brother girls a whole summer
oh that's good good yeah it should have
it should be a little bit more spicy
actually no I'm glad I'm glad Sam didn't
have the red pepper because if it was
spicy
I don't think I can eat it no better huh
that's good is this a regular recipe for
kimchi jjigae very basic very basic why
no bro this is a good meal fine I thank
you man
haha when in doubt call chef Hansel
don't call me in a very sudden again
it's quite easy to make way I mean you
see the program hmm I got to learn
something today anyway guys we're gonna
enjoy this nice food that had so made if
you guys enjoyed the video please leave
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please check out Hansel Jane also known
as Korea real MIT thank you and yeah if
you guys are impressed by Hansel's
cooking skills let us know cuz I was
quite impressed sex you're really good
don't like you mean I give you a thumbs
up on this one show you some of that
anyway so we'll see you guys next time
bye bye
and then I keep eating