Welcome back to Booze On The Rocks.
We make cocktails for everyone.
My name's David Edwards, and it's great to have you here.
Everybody has that one person in their life.
Be it friend, family member, even a pet.
That's just a Royal pain in the ___, and to celebrate that the cocktail we're going
to make today is called a pain in the ____, because you know, What better way to deal
with that pain in your ____ than to drink a pain in the ____, but let's get into it.
Now.
This is a simple six ingredient cocktails.
It's really, really easy to make.
And it's got lots of great flavors, but we aren't going to shake this.
So grab your shaking glass and we're going to start this with Melby coconut problem.
Now this is a, a coconut look here and Caribbean rum combination, and
some people don't call it crumb.
However, if you want to use something.
By all means, use what you like most.
And we're going to start with one ounce or 30 milliliters.
Apparently I got a little excited there.
Well, why not?
The next thing we're going to use is a sour, apple, the cure.
Now, in this case, I'm using a sour post.
It's a Canadian brand.
However, we're going to use half an ounce or 15 million.
Perfect.
This stuff is really, really good.
Especially if you like that little Tang of sour apple, the next thing
we're going to use is a melon.
Look here, use whatever kind you want.
I've got some majority here and for this we'll use one ounce or 30 milliliters.
Now we are going to kick this up a notch with a little bit of 1 51, and
I'm using a Goslin's 1 51, whatever you like and prefer go for it.
We're going to use a half an ounce or 15 milliliters.
Perfect.
Now, the next thing we're going to do is add a little bit of pineapple
juice, because this will give us a little bit more sweetness, but it'll
give us some fantastic flavors to go along with every single one of these.
And for this, we're going to use two ounces or 60 milliliters.
Fantastic.
It can't go wrong with pineapple juice and a cocktail.
It just really just gives you something to work with.
However, what we are going to do next is you are going to shake
this for a good 10 to 15 seconds.
Like, so.
Slap your lid on here.
Really good.
Make sure you have a good seal and shake this
like you want to shake that pain in the ___, but do it with a smile.
Yeah.
Pop that off with a strength of a thousand.
Bottles of coconut juice.
That makes no sense.
Whatever.
Anyways, what you want to do is grab your glass of choice.
I'm using myself a nice little beer glass.
It's a good 16, a half glass use, whatever you want.
But what we're going to do is we are going to fill this with a whole bunch
of smaller cutoffs, and this will.
Absolutely fantastic.
But to make this better, we're just going to strain the original trunks.
Oh, you said like, so,
oh, look at that.
Now what we are going to do is top this up with a lemon lime soda.
In this case, I'm using a little bit of 7 up and you're just coming
to fill this up to the top with about two ounces or 60 mils.
Um,
now that is a great lookin Pain In The ___, however, but how do we garnish it?
Well, first you grab a cocktail pin, a couple of cocktails.
And you know what she has say to your pin in you ____ friend,
how is, oops, how is that?
And you know what?
This looks fantastic.
So let's give it a try.
Oh, that is.
You get hints of melon, you get hints of Coke.
Coconut on your list said cocaine.
For some reason, I don't know why, but even get a little hint of sourness
and a bit of kick from that 1 51.
And of course you get those pineapple notes that are just
lovely, everything off gorgeously.
And it has a slightly sweeter cocktail, but it's not overly sweet.
So sweet.
Just they're literally just there.
What I'm going to do is I'm going to put the ingredients in a mess of how to make
this down in the description down below.
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well, anyways, you know what?
Just enjoy your cocktail.
You have a great day.