- If there is durian fruit in this Thai food,
I am walking out,
and I'm going to burn this place down.
- [Producer] I can confirm, 100% whole heartedly,
there is no durian today.
- Then I love Thai food. (laughs)
- Great, do you? - Lay it into me.
(laughs)
(jazz music)
- I love Thai food!
- Aw, who fecking doesn't?
It's so good.
- I'm excited though. - I'm excited.
- I'm excited to try the Thai cuisine.
- When you say Thai food,
I think about wearing a tie,
which I really enjoy.
- Well... not today. - Not today.
It's sort of, it's okay,
it's brought on a lot of emotions actually.
(jazz music)
- We've got tofu, I'm gonna go out on a limb here.
- [Producer] Do you like tofu?
- When it's done like this, yes.
Not when- I like it when it's like,
breaded and deep fried, and like dressed up.
- The vegans eat- the vegetarians...
It's like fake meat.
- If we're going to be trying a lot of stuff,
you've given us a huge portion.
- (laughs) Yeah.
- Oh my God. Yeah. (giggles) Yeah.
- This tastes nothing, it tastes like nothing.
- Really good amount of tofu-- This is good tofu, to be fair.
- But the sauce...
And the texture.
- The sauce, it makes a lot of difference.
- Yeah, it makes a lot of difference.
- It makes me go, mm I want more.
- It's reminding me of like a spring roll, nearly.
It's that same like,
the outer crispy layer of the spring roll,
and just the thin layer in the middle.
- I wanna just get the sauce though,
and like, actually drink it.
- I would drink that.
I will drink that, it's lovely.
Just have a shot of that.
I would. (laughs)
- But good substitute
- It is!
- First ever vegetarian meal I've ever had.
- Is it actually? - Yeah!
- I'd have loads of them.
- Yeah, it's just like chicken.
- With a few chips? Get me in there, yeah.
- This is good, but...
I just- I'm more excited for what's to come.
- It should be hot,
but I don't want to make a big deal about it,
because I think you're trying you best, Seán.
- And you should be wearing a tie, but I mean...
- [Producer] We've all cut corners today.
(laughing)
(jazz music)
- We're talking,
we're talking. - Prawns!
My fave.
- (yells)
- This looks more like a curry.
Oh, smells more like a curry.
It's a curry! (cheers)
- It's good. - Mm. (affirmative)
- Oh, don't tell me you don't like it.
- No, it's absolutely fab. - Isn't it?
- I don't like prawns, I don't like veg,
I don't like brown-
brown rice-
- [Producer] Most curries have veg though, no?
- No, they don't.
- [Producer] Nah, they come with like peppers,
and onions and stuff, no?
- No, you tell the chef, no veg.
- (laughs)
- How do you feel about spicy food?
- I love, love spice.
- Oh, okay. - You?
- Yeah, I love spice, yeah.
- That's why this I'm kind of like, ahh,
it's the PG version - It's not enough, actually.
- Throw a few more chilies in there.
- Oh this is so good.
- It's so creamy, and like it is spicy as well,
but it's not like too spicy, that you can't enjoy it.
- Oh my God. This is...
- Even the fork's disappointed.
- absolutely rank.
- I always find it funny,
that they literally put in the leaf in it.
Are you meant to eat that,
because I always do,
and I always feel like,
am I being judged for eating the leaf?
- Yeah, you definitely are.
- You're meant to eat it? - Yeah.
No you're not, no no.
You're definitely being judged.
- This, is what I was looking for.
This is absolutely gorgeous.
- I'm just so happy,
that it's something right up my street.
I like the flavor, I like the spiciness,
I like the meaty prawns and I love the rice.
- [Producer] Bay leaves may be eaten,
without toxic effect.
However, they remain unpleasantly stiff,
even after thorough cooking.
- If this stays stiff, that's...
- Unpleasantly stiff, I've ...
I'm currently unpleasantly stiff.
- Creamy and spicy,
I don't think it would be like-
If there was like a hot-omo-meter.
Is that- hot-omo-meter?
It wouldn't be like all the way up there,
but it wouldn't be low,
like it would probably be there.
(jazz music)
- (cheers) Is this Pad Thai or maybe...
- [Producer] It is a Pad Thai, yeah.
- Oh. My. Goodness.
- So basically, this is just a mixture of-
Oh my jeez. - Noodles and tofu,
isn't it?
- When I was in Thailand,
there would be an egg,
and I hated the egg,
so I'm delighted there is no fucking egg, in here.
This is great.
- Oh is there more tofu? Would ya g'way?
There should be prawns and chicken in this,
and nothing else!
- This looks like seaweed.
- [Producer] It's... it's noodles.
- I know what noodles look like.
This is not noodles.
This is like tape. - (laughing)
- This is tape.
- Oh yeah.
- I like the chunky noodles.
I think they're like egg noodles as well.
- Yeah, I wouldn't pay for this, now.
- Well luckily you don't have to.
- [Producer] So, have you had Pad Thai before?
- Yep. - Yep.
- Every other day, mate.
- Eggs are so prevalent in Thai sauces,
and- I don't know from my experience, anyway,
in dishes there's a lot of eggs in them.
So, not having eggs in it, I'm kind of sad about that.
- It's like, spicy on the lips though,
you get me?
Cause it has that kick, on the- you get a kick?
- Yeah, it's sweet, it's flavorsome,
you know, the tofu compliments the noodles,
gives it that meaty texture,
that little bit of food,
that you might be missing from when you eat a stir fry,
if you're vegan especially,
and you don't get to have that texture of meat.
- And you're trying to wrap this up,
this is delicious. We're trying to still eat.
- We're only getting started.
- It's so good, and this good like,
if you were vegan,
and you wanted something that tasted really good,
and was an alternative to Pad Thai,
then this would be super.
But I would much prefer,
to get the one with the chicken and the prawn.
- A green curry though by name,
sounds like it's something that should be Irish.
It should just be a pint of Guinness with a few potatoes,
and that's your green curry. (laughs)
- You had me at Guinness, you lost me at potatoes.
The dream would be to go to a pub,
and go, could I get a green curry?
And he just gives me a Guinness,
and goes "there's your green curry."
(jazz music)
- This smells like curry.
- Smells like feet.
- I've had this bef- Like feet?
- Doesn't really smell like much.
- Is this hot Tom Yum soup?
- [Producer] This is Tom Kha Gai soup.
- I must say Thai food smells class.
Like you could put that in your bathroom,
and just have it as potpourri.
That'd be class.
Probably a waste of food... (laughs)
- You could just get potpourri.
- Tomatoes. There's tomatoes!
- [Producer] There was only one in it now so...
- Yeah there was only one,
but it's a big one. Look at this.
- [Producer] Well you can... - Look at this!
- [Producer] You don't have to have it,
if you don't want to.
- And look at the mushrooms as well.
- (laughs) That was the most mammy thing I've ever heard.
"Well right, I know it's there,
you don't have to have it, if you don't want" (laughs)
(Producer laughs)
- Oh, what's going on there?
- There is chilies but I'm not getting any spice.
- No, I think they're sweet chilies, eh?
- Jesus Christ, that's rank.
- Really? I like it.
- There's like a sourness there.
- Yeah! - Why is it sour?
- To be honest, I'm not a big coconut fan in things,
so I'd prefer if the coconut wasn't there.
- The coconut definitely takes away from it, doesn't it?
- Yeah, it tastes nice, man. Look.
- Just because you're enjoying it, (laughs)
and you say "it tastes nice, man. Look,"
doesn't mean I'm going to like it.
- The chicken was lovely,
and the flavor of the soup,
like absorbed into the chicken was fab.
- Oh with rice. This would go amazing with rice.
I think it would go great with rice.
- At least this one has rice.
- [Producer] So... fun fact about this one.
- It has rice? - [Producer] It's a chicken,
coconut soup.
- That's a soup?
- [Producer] So, it shouldn't have rice.
- Oh right. (laughs)
You're... oh...
- So, the dishes that were meant to have rice,
didn't have rice,
and the one dish that shouldn't have rice,
fucking lep it into it there.
- Unbelievable. - (laughs)
Is this Thai food, or is this just a joke?
- Not to j- I'm not having a go, Seán,
you know we all make mistakes, you know.
This is your first shoot, isn't it?
This is your first TRY shoot you've done?
- [Producer] First ever shoot, yeah.
- Absolutely amazing,
compliments to the chef.
Compliments to The TRY Channel,
and have a good aul' Thai day.
- [Producer] Would you see yourselves,
having Thai food regularly?
- Yeah, I'll probably, - Yes.
- We'll probably have it this weekend.
- [Producer] Do you think you'll have Thai food,
again in the future?
- I dunno, do you think,
you'll be producing videos again after this?
(laughing)
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