It's like the steak took a ... in my mouth. You don't curse bro don't say that. That's
how mad I am at this steak. That I'm gonna go ahead and curse on the video. I'ma say
it again too. No. It's like the steak had diarrhea in my mouth.
What's wrong? Is that there's another one? when your uncle makes fun of you when
you're making that face you know this steak is something special.
This is the pineapple disintegration experiment.
Today we're going to find out if pineapple can completely disintegrate a
steak. If you are unfamiliar with the enzymes of pineapple it's pretty
straightforward. It has an enzyme called bromelain it has
the ability to cut down in proteins and I've used it several times in steaks. It
makes it more tender. However I have only done it for the maximum of 45 minutes
never more and I want to know how much is too much. There's only one way to find
out and we're gonna do this experiment. So let's do it!
This is a full choice grade New York strip loin.
To make sure there's no variation between meats I'll
be cutting steaks directly from it. Once I slice them open you can see it has a
wonderful marbling, and that's what you're looking for when you're choosing
your steaks. Now that we have the steaks ready I want you to take a look at it.
This is what it looks like now it's a solid steak. You can see there's quite a
bit of fat perfectly intact and I want you to remember it, because it will look
nothing like this once we're done. Now to give it a real-world comparison I am
going to trim a little bit of the fat. Once I was done I have perfectly trimmed
steaks and these are ready to be cooked. But that's not what we're doing today.
Now to extract our enzymes. The enzymes are not only located inside of the fruit,
but also in the skin. The only part that does not contain the enzymes is the
crown and it will be the only part I'm not gonna be using. I know it sounds
weird that I'm going to also be using the skin but you have to remember we're
not going to be eating the pineapple, we're only using it for the enzymes. Once
it has done its job it needs to be discarded. To ensure that every part of
the steak will have contact it is best to blend it. I'm blending it fine to make
a soup out of it, that will make sure that the steak is
completely covered with the pineapple slush. Now that it's ready all there's
left to do is soak them in. And here's how it's going to go down; the first
steak will be marinated in pineapple for 24 hours.
The second one will be in there for 16 hours.
the third one we're only leaving it for six, and the very last one will stay in
there for one hour.
If you're interested on learning detailed information about
each individual steak I made a separate video.
It is way too disturbing to watch it on this video and it's not for everyone. But
I know some of you will want to watch the scientific part of it and if you're
interested the link will be down on the description down below so you can watch
it later on. But now let me show you all the steaks and what they look like once
everything was washed off. It is pretty straightforward you can examine yourself.
But now that they are ready to be cooked, I'm going to be seasoning them very
simple. I used salt pepper and a little bit of garlic powder.
Now that we have every steak seasoned and ready I say it is enough talking and
it is time to cook them so let's do it!
Alright we have our beautiful steaks here. What do you think Ange? Well I'm
gonna say this man I've never seen you make a steak say that it's beautiful
and then it doesn't have a crust. I know I know he was gonna say that
because I'm the crust guy, I can't live without crust we love some crust right.
The crust is important. But there's an experiment with this steak here, alright.
So let's find out. I want to know your opinion so we're gonna go on a row
we have steak A, B, C and D we are gonna find out. Start here? Yeap. Tank God!
Why? Cuz that one that looks like a little bit of a crust.
Yea this is the only one that looks like a little bit of a crust.
Steak one, cheers everybody!
mmm Wow
That's what I'm talking about. Soft. Super tender, juicy extremely juicy. Umhum. flavorful.
A nice wonderful steak. Not too much crust but a little bit.
I like this one. Are you ready for the second one Angel? Let's go for it man. Dig in my
brother. I guess we're doing this. et's see if there's any difference. Okay.
A little bit of crust okay. Very little the steak is gray everybody that's one of
the things with this method you can't get a very pronounced crust. Anyway
Second steak. Cheers buddy!
Super tender. Yeah. A little weird flavor.
The flavor is fine, the feeling...The texture. Is like dust in my mouth.
I have a little weird flavor too.
Like I know what it is, I know you don't know.
No I don't, it's not a flavor that's changing it.
I don't like this one Angel. This one has like a dusty like a wet
dust feeling in your mouth. When you're biting it is like disintegrating it
there is no bite to it it's just like powder. I'm still chewing it because I
don't want to swallow. That feeling in your mouth is just not nice.
That is horrible.
Yeah I'm not excited now.
I don't like that one at all everybody oh man.
The way it feels like yeah it's it's tender but it's not like the regular tender like
it's tender but it has like this like grainy like it's it's literally like
falling off like dusty and eww. Yeah it's like when you bite on it there's a bunch
of little bits that just comes apart on your mouth. I'm not really excited for
the next one hmm . I feel like I got steak smeared on my tongue. Perfect description.
I agree. I'm afraid to eat the third one, ahh, maybe we should split this one in half
N? Yeah that's a good idea. Let's split this one in half cause I'm not convinced.
Ah, the feeling of it...
It looks bad. It is not a very appetizing steak let's say that. Yeah.
This is not appetizing but were here to try it anyway and find out. Let's go for it.
Third one everybody.
Aww.
That one has less flavor too when you bite it it's just like this mush.
It's a mush it's not as I can't swallow it. I swallow it just to get rid of it fast
give me a second everybody excuse me. I apologize this is the very first time I
think I ever done that. That one is totally un-edible. What's wrong? Is that
there's another one. Like it started okay. It started great and then. Like
immediately started going down. We have to take one for the team.
Hold on hold on. We have tried some amazing steaks on this channel everybody,
if you have if you are new here you got to check out some amazing steak. Look,
Look. Because this is terrible. Go down there down there click the little picture that
looks kind of like this. And see the library. And just just look for... Yes. A good video.
They're all wonderful. Since this is obviously not a good video. I'm sorry.
This is terrible. Look at this what is that? I mean look. Go like shake it.
You ready for it buddy? No! Cheers everybody.
Alright - Cheers? all right. Enough
commodities good luck Guga. Good luck Angel.
oh wow what the hell man!
oh
I have to feel the texture for you guys. The taste it's the taste is not bad, it's not
bad taste. It's like the steak took a - in my mouth. You don't curse bro don't say that.
That's how mad I am at this steak that I'm gonna go ahead and curse on the
video i'ma say it again too. No! It's like the steak had diarrhea in my mouth.
Hold on give me one second I'll describe the flavor.
I don't know what you were trying to achieve because it looks like you're trying to get tender.
Yes. And however it is that you want about this is completely wrong.
This one is good then? I feel like... I'm gonna tell you what it is this is the pineapple experiment Angel.
We got pineapple for 1 hour 6 hours 16
hours and 24 hour. That's what happened. Yeah. Is that you should have went 10
minutes 15 minutes 30 minutes an hour. Guga does it differently Guga goes
oh let's go all out. Yeah we gotta go all out that's that's what it is. Look, look
two more minutes this steak would not be a steak it would have just disintegrated.
The problem is when you take a bite on it
it leaves pieces behind your mouth that is extremely unpleasant yeah and it's
not fun to eat. I got you. Regardless of the taste the mushiness that it has is
just horrible it's very unpleasant and very unappetizing. To answer that
question will pineapple disintegrate a steak, Angel? Yeah. Absolutely. It feels
like dust. It feels like dust that's a perfect description it is not good if
you are going to use the pineapple method it works great but be careful.
Do not even think about going more than an hour. An hour would be max, 30 minutes
is good 45 minutes is okay one hour max. If you have not seen the tenderizing
experiments make sure you check it out. There's already three of them that we
tested acid which has pineapples and fruits and we tested mangoes we tested
yogurt I mean there's I tested everything to tenderize it and we still
have a fourth one coming real soon. Yeah and you guys want to see more battles
let me know and we're gonna make it happen. Yeah and if you go and watch the
first one you might see me with hair. Anyway guys I hope you enjoyed this
video if you do enjoy this video make sure you give it a thumbs up. If you're
not a subscriber be sure to subscribe for future videos. Remember if you're
interested in anything I use, everything is always in the description down below.
Thank you so much for watching and we'll see you guys on the next one take care
everybody bye bye.