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105ml warm milk
12g white sugar
1.5g active dry yeast
Mix and wait for 5 minutes
15ml olive oil
Mix well
150g all purpose or bread flour
1.5g salt
Mix well until a dough forms
Cover and rest for 20 minutes
After 20 minutes
A bit of oil
Knead the dough
Cover and rise until double size
Deflate the air bubbles
Shape the dough into a rope
Divide the dough into 9 parts
Shape each piece of dough into a ball
Cover and rest for 15 minutes
Baking pan size: 20.8 x 20.8cm
Unsalted butter
After resting
Take a piece of dough and shape it
Place the dough into the baking pan
Repeat
Leave a comment down below if you have any questions!
Cover and rise for about 45 minutes
2 cloves of garlic
Mash the garlic
Add the garlic to the butter
1.5g salt
1 tbsp parsley
After resting the dough
Brush milk on the dough
Bake for 15 minutes at 356F/180C
Brush the garlic butter on the bread
Bake for another 5 minutes at 356F/180C
After baking
Place on a rack to cool
These buns are so delicious and tasty!
So soft and fluffy on the inside!
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Thank you for watching!