♪ (French music) ♪
- (Producer) Today you're gonna be eating this.
- Oh no.
(cloche rattling)
No. Is this alive?
(sighs in relief) It's an egg.
- It's an egg!
Do we get to eat it scrambled?
- It looks like an egg, but what kind of egg?
- Balloon.
Like, rotten egg, right? It looks like it.
- Why is it all spotted?
- Is this a quail egg?
I don't know what they look like, but I'm pretty sure
that's the only other egg that you should be allowed to eat.
- That actually looks pretty good, to be truthful.
- Something... inside of it.
Something... suspicious.
- (Producer) And now you get to eat it.
- (perplexed) What? Wait.
What the heck?
- (queasily) Oh, this is not good.
- That not an egg. That's a monster.
- (gags, coughs)
- It looks like really, really, really old.
It's, like, maybe two years.
- (sighing) Okay. I'm ready to eat it.
Just give me a fork.
- Okay, that was really gross.
- Ew!
- Peh.
- (gags) That tastes so bad.
- (spits) Ew.
(whimpers) It's gross.
- It's actually really good.
- Hmm.
I think it's actually pretty good.
- Uh.
Ah, ah, ah, ah, ah.
It's on my teeth. It got on my teeth.
Ah, ah, ah, ah.
- It tastes like egg that didn't know how to be an egg.
- I almost threw up. This is so bad.
- The outside actually tastes like an actual egg.
But, like, the inside doesn't at all.
It tastes like poop.
- Seriously. What is this? Who eats it?
It's so bland and flavorless!
- (Producer) You just tried a century egg,
also called a hundred-year-old egg.
- No!!! It's a hundred year old?
It's older than me?
- Let me get this straight.
You guys just made me eat an egg that was 100 years old?
- So this is like a rotten egg?
- What? This is rotten?!
- (Producer) Century eggs are preserved in a solution
combining ingredients like salt and clay,
creating a jellylike texture and altering the color and flavor.
Despite its name, century eggs are usually
only preserved for a few weeks to a few months.
- How is that-- how does that turn into this?
- Is that even good for you?
- I'm not sure how it's edible, but it's awesome.
- Well, that's better than 100 years.
- A few months is going overboard. A few weeks?
Still, are we sure we should be eating this?
Like, was it refrigerated or something?
- (Producer) All right, so do you recommend
that people try century eggs? - No, I do not recommend that.
- No!
- Yes.
- No!
They taste horrible.
- No, I do not recommend century eggs.
- Nope. Zilch. Nada.
Unless it's an absolute emergency, then I guess.
- I would definitely not recommend this.
But, you know, if you want to eat it, YOLO.
- Yes, right here, ding!
(straining) Just eat it! Make your eating dreams come true!
- (Shia LaBeouf) Just do it!
- Thanks for watching this episode of Kids vs. Food
here on the React channel.
- What food should we eat next? Let us know in the comments.
- Don't be an egghead. Subscribe!
- See ya next time!
- Goodbye! I'm never doing this again. Bye. Bye!
♪ (French music) ♪