so the Frenchman just got out of this
hole in the sidewalk forget about it hey
guys sorry it's an X we have many things
to do today so we are going to make some
kitchen tools with an amazing handyman
I've got also few surprises along the
day but first off I just realized I did
not make any room to yet so let's fix
that home too much liquid the question
is have I learned
salud salud
we are currently in the Lower East Side
it's no district in New York in
Manhattan and the guy was gonna see is a
is a special one he's not in the food
world letting the chef world learn in
the cook world that guy has a workshop
and there the sidewalk so everything
happens underground
so I told you this is gonna be a bit
weird but this is the entrance of my
friend's shop so I just went down this
workshop underground workshop and he is
the man
Jimmy de beste hello everybody salute
what do you do for a living man I make
things so basically the idea Jamie had
which I absolutely love is to make what
what are you doing okay is to make a
tool to cut pizza and the idea is to
make it by sticking of stitching on
welding or welding to sew together
that's always open we just finished the
pizza cutter and what am I gonna do
I'm gonna look for pizzas man and test
that works I'm sure that was long misery
and suffering happiness I've got a
special pizza delivery two large pies I
call this the pizza camp he grew up on a
pizza park
already got a stain on my shirt I need
to go in there
question is can I do this without
killing myself well somebody is gonna
find out anyway let's do this slowly
[ __ ] it don't wish me that do not wish
me that
so uh yeah [ __ ] I did it misery
suffering happiness and the question is
have I learned
nice better face better cut with this
knife it brings people around the table
everybody wants to have it if they're
having a good time it's about sharing
it's money brings people together so
that executor is simply genius and I
absolutely love it you know guys food is
about sharing so he made me a gift I
must make the guy a gift so basically
right now I'm taking orders I want to
make a dressed-up pizza you can call me
orgasm so you play go steady again are
we rolling
you like you want old meat whether the
three horsemen of the pizza pepperoni
sausage a meatball
cheese cheese yes nice yeah can you make
pizza with Bologna on it
Bologna ball oh no vegetables to screw
up the texture you know I'm a big
vegetables each other
right nothing like tomato or no tomato
sauces no no of smooth smooth sauce
tomato a pure a pure red base yeah thing
yeah
any ABS do you like basil a little bit
no you don't like basic grind up fun
nobody likes a little bit basil I like
it in the sauce and then when it's also
serve I take a throw it away okay and
then basil inside of it I'm getting the
feeling that the G idea of pizza for you
is just meat on barbecue but the end
just impression the pizza I suggest
maybe sprinkle it with bacon bits that's
good yeah
shredding of beef raw beef everywhere
maybe a bit crust just everything beef I
would just you know kiss a slab of beef
swing it the only dirty rest us you know
what I like I like like whenever I go
get steak people get mad at me because I
say you know when you get like what is
the fancy steak everybody gets the filet
mignon ah that's the worst one so I get
the filet mignon but it's like this and
and I haven't cut it in half split it so
it cooks inside and then I like the
peppercorn sauce so he's mad at me for
overcooking it no you push it over
he groaned a little gather you eat
whatever you want I get whatever I want
number them tail will come to power so
make something in your shop and just
like we designed this together we'll
design dish piece of food or something
together Oh anytime in your work coming
by any time it would be a pleasure to
have you in the shop it's like yeah I
got lots of chefs to be fixed so you
okay can you hurry up I'll bring my
scooter if I come to Paris and you say I
made your pizza but behind the scenes
you order the meatlovers pizza from
dominos yeah have a taste of it this is
amazing this is amazing this is our
pizza cutter wrapped up for the TSA
going to Paris
we hope that somebody is either the
Resta fan and not at the Resta hater
wish me luck Jimmy I think you'll be
good I put my logo on it
see you pleasure my city up how about I
do and so was made the pizza cutter yeah
that guy is such a nice guy we really
had a good time like making this pizza
cutter I will post the link in the video
and also in the description so that you
guys can check out his channel let's get
so many amazing videos of course it's
not about food but it's more about
making you know cook is nothing but a
food maker okay that's it I really hope
you enjoy this episode of the New York
blog if you did give it life thumbs up
and share that over your social media
you know the deal spread it like butter
or more like maybe a pizza sauce in this
case if you do love pizza there's
another episode maybe just a fell on the
fourth of the New York flock which is
about the specifics and the
characteristic of the New York style
pizza give it a watch or if you want
something completely different then
maybe you can watch my brioche bread
better recipe where I teach you how to
make fluffy delicious buttery yellow
delight you know it's not very
appetizing but that's the only word that
came to my mind damn it and last guys
keep your eyes peeled cause this very
Sunday is coming to my channel the rest
as pizza mid-level edition now you know
the guy and it's going to be episode
number 12 of the pizza Odyssey so you
know guys subscribe to the channel
because I make new videos on Sunday and
Wednesday and it's always about sharing
the love and sharing my food adventures
with you and also sometimes about
introducing you to people I like take
care guys nicely