Hello, friends, and
welcome to the Chunmanyuan Forum. This is Mr. Li sharing his vegetable growing experience in Toronto.
Entering November, the weather is getting colder and colder. Let's see what else is in the vegetable garden.
This is cherry radish, ready to be harvested.
For this cherry radish, the lilies were harvested in late August on September 10th.
After planting lilies, the ground above is empty. Because Lily's words, it was the emergence in April, and that
the past few months can not let it go empty. Well, radish
short growth time comes and cold, that we would kind of radish.
September 10, planted cherry radishes, first received word two weeks ago began
to collect in. The seeding density of it is a little bit higher, and we will collect it one after another, and we will eat whoever reaches its size.
It is estimated that it will be able to receive about 3 to 4 weeks. Although the weather is so cold now, it has been growing.
Its cold resistance is about minus 3 degrees.
Because it comes fast, we don’t need to take any heat preservation measures for it. Radishes eat, can
eat the leaves, it is very good a fast-growing vegetables. What is the kind of time we think of ways to close the radish
later. This land is not wasted. There is this lily underneath and cherry radish on it. It's okay.
Let's take a look at this Chrysanthemum chrysanthemum. Chrysanthemum chrysanthemum, we said, it is very resistant to cold.
But why protect it now. Because we had received it seven or eight times, and hope to make it a little
time to recover. In the recent weather, it is 7-8 degrees during the day and 3-4 degrees
at night , and even a short-term temperature of 0 degrees. It has no effect at all.
They all look good and can be harvested again. Then we have food to eat today, but we won't accept it. When you need a bite to
remember this box is good, it can be collected.
This cabbage mayo green is growing very well. Cold weather
seems to be no impact on them. But I know that its cold resistance is about minus 3 to 5 degrees.
Now there is no weather of minus 3-5 degrees, let's continue to make it like this. In addition, then its
texture, too, not after a few frosts, not very tasty.
After a few frosts, it becomes sweet and delicious. When was this planted?
This was around August 10, when the tomato was still so high in tomatoes below
to send soil, sprinkled soil activator go after sowing. It seems there is a little insect on a leaf, then this is no
way to cover this insect nets, so a little bit. But the impact is small, and there is basically no major harm.
August 10, the planting, in early September to take away all the tomatoes later, the rest of the land to
its rapid growth, to grow into this. Then the yield is high enough for us to eat for a while. I went to
a temperature of minus five degrees in the future, give it covered plastic film.
This is a purple mustard green, it is very resistant to cold. Cold it is good time with this sowing Ma Ye is
the same. According to my experience in Vancouver, it won't freeze at minus 15 degrees.
Plus we have protective measures. Okay, let's save it until late February to see how it was at that time.
This is celery. I have picked celery several times. It is needless to say that
cold. I remember it was picked three times. When was it broadcast?
This piece of land used to grow broad beans. In mid-June after the closing beans, summer after pulling seedlings buried on pole beans, celery
planted all over this. In the case of celery, there are two kinds of celery: one kind of vermicelli celery and one kind of green celery. Seedling
bit slow. I remember that the seeds that were sown on June 15 did not emerge until almost three weeks later. At that time the seedlings
looked very small and very poor. But after entering this August, the growth is very fast.
Its cold resistance is no problem at minus 12 degrees. The plastic film that has the above, it can be
once a temperature of minus 12 degrees occurs, then let the plastic film to play a role. It is born in Yuenian. It
has to go to the May 6 January next year will be bolting flowering. We had been eating for several months at that time.
For harvesting, if it looks like this, there is no problem with harvesting once every two or three weeks. Eat celery time
to adopt it. Large-leaf spinach is very good and has good cold resistance, so there is no problem. Now this
because I know that cold is good, it is not busy first cover it and let it freeze before a freeze. The sowing time was
in March this year in planting over there. After sowing in late May which grew green beans
and spinach to mid-June when the beans is almost out, so transplanting it over. Here
to stay. So it is several years old, and the age is relatively old. But there is still no problem when harvesting. Can pick some.
Save this and eat slowly. Turning to the radish, the radish is less resistant to cold.
Let’s eat it first and keep it warm first. This radish, then I introduced
July 15th we are sowing the seed. Its cold to minus three degrees, then would not be
less than 3 degrees below zero. So, let's cover it. On the one hand
to ensure that temperature and then one after another after another on the one hand we eat. What I was ready for it,
there is the future of this plastic shed, then time minus five degrees minus eight degrees make it appear, not hurt them
we still eat. Because we can't finish eating these 20 or 30 radishes at once, and we can eat them for about two months.
It is estimated that it will be harvested by December. See you in December. Let’s see how hardy king Wutacai is.
I am not covering it now that it is afraid of cold, it is not afraid of cold. I want it now is how long the leaves and let it grow
a little too strong. Let's save it until February and March to harvest.
It is said to be able to withstand temperatures of minus 12 to 15 degrees. Let's see if this is the case.
We have this shed, shed 15 degrees below zero temperature inside can still be
the coldest time can be kept to a couple of degrees below zero so it's decent. Okay, Kohlrabi. This
kohlrabi, then cold, then it is not very strong. But we also cover it.
At the same time, they will be harvested one after another. After harvesting, what should I do if the space now comes out? If
I am going to plant it with garlic tomorrow. Garlic seed into just
two weeks after three weeks out garlic, kohlrabi we also finished the kohlrabi, then planting time in
early August sowing seed, sterile seedlings. The transplanting was done in early September. I have eaten a few now.
Here is the yellow sprout cabbage. Huangyabai also has better cold resistance. There is no problem at minus five degrees,
we kept it warm. Even at minus 10 degrees to 8 degrees
it's not affected by freezing. Because there are more, let's keep it and eat slowly. By reserve
these vegetable dishes inside through this method, let's put it this winter to eat the food
stayed. According to my plan, these dishes should basically be eaten
until February and March. This can solve the problem of eating vegetables in winter. Also what I should add that
the role of the plastic film is it? In the absence of sunlight
is not very different situation of its temperature and outside. That is almost 1 degree higher than this outside.
But once there is the sun, for example, if the temperature outside is 8 degrees and 9 degrees today, it can reach 30 degrees
inside . So what are the benefits of staying at the 30-degree temperature? He said the emergence of this case zero temperatures
at night, then it there is also the fifty-six degree seventy-eight degrees.
In case the outside appears minus 15 degrees, it will also be minus two degrees and three degrees inside.
It plays this role. Because when the sun it increases the temperature of the heated air, heating
the soil. This is why they are resistant to cold and frost. Thank you for watching and I wish you all good health.