You have your own restaurant.
You have your own show, your cooking show on Food Network.
You have your Cover Girl.
You have a lot of different things going on.
So we're going to see how well he does in the kitchen tasting.
We have a little challenge.
And Steph is going to put a coate on.
And you're going to be the chef.
OK.
Ayesha, you're going to be the hands.
So here we go.
Oh this way.
Oh.
(LAUGHTER)
Yeah.
You're going to get behind him.
All right.
Put your arm through there.
Oh I get to be Chef [INAUDIBLE] today.
Yep.
Here.
All right.
Gotta go on the sleeves.
Be my arms.
Behind every great man is a greater woman.
Is a greater woman with working hands.
OK.
All right.
OK.
Booya.
Yeah.
All right.
Do you have a call sign in the kitchen?
A call sign?
Like when something good happens, you've got like a--
Woo woo.
We just make up.
We go sssss.
OK.
We go ssss.
All right, we good.
So all right, first what we need to do
is mix up all the ingredients together to create the dough,
you know.
So we're going to take the spatula and the spoon,
and we're going to pour it into the flour there.
It smells delicious.
We're going to stir that up nice.
And I like to mix it with my hands not the spoon.
That's how we do it in my house.
So I like to get up close and personal with it.
All right.
It's so good on your skin.
So from the time, we're going to move to the pre-made dough
right here.
So we're going to twist it in the shape of whatever you like.
There's no method to it, but you can toss it in the air
and do a little boom shakalaka.
Toss it in the air again.
Boom shakalaka.
It also makes a great necklace that you
can purchase in our store.
Those go into the oven wherever the oven is.
And here's what they are look like when they are done.
This is what they look like when they're done.
Look at that.
They look like that.
Beautiful.
Yeah.
You know what goes great with--
But do you know what goes great with these nice pretzels here?
Dip.
So if we go over here, and can you help me move this?
Thank you.
We're going to remove this.
We've got dip here.
So we've got about seven or eight different types of dip.
So we might as well try all the sauces.
So let's get nice and low here.
Let's try them all.
You know what?
Let's just do them all at the same time.
Just little, yeah.
Wait.
I'm gluten-free.
Are these gluten-free?
I don't know, but I'm pregnant.
Actually I would like the dijon with the ketchup,
with the mustard, with the-- what is this right here?
Give me something.
Come on.
OK.
No.
I want all of them together.
That's how I do it all of them together.
That one and that one then that then that one then that one.
There we are.
Did that make you thirsty?
A little bit.
[CROWD APPLAUSE]
Yo My-- Yeah, these pretzels are--
[INAUDIBLE]
My team's better than the other team, Team LeBron.
I think my pretzels are better too, right?
Are you thirsty?
Huh?
Are you thirsty?
I'm very thirsty.
I should give myself a drink.
That's what I should do.
I've got to squeeze it.
There you go.
Take it easy.
[MUMBLING]
Give myself more.
[CROWD APPLAUSE]
Give myself more.
Oh.
Give my--
I don't know when to stop myself.
You can catch the--
I don't know when to step myself.
You don't know.
That was a lot of tequila.
That was tequila.
Yes.
That was teq--
I thought it was water.
No.
That was tequila.
Oh wait.
The game's not today, is it?
No, it's not today.
You can catch the NBA all-star game this Sunday night
at 8:00 on TNT.
And I have a gift for you, because you
seem to have an issue with your bite plate thing, your mouth
guard.
So I know what it is.
So this way, you put it around your neck,
and then you just hook it on, so when it goes away,
it just comes right back to you.
You can't throw it.
Hey, Ellen.
Yeah.
You're going to save me a lot of money.
I know.
All right.