You are the best, the no1 in the world. You are the mayor of London.
My main man Saliff. So cold outside!
It's actually warmer in the fridge than it is outside.
It's so cold in London.
It's been as cold as -4.
Now, this is just a little update video with what's going on, with the beef
series. I'm not actually here at the moment I'm in Naples.
Well, no, I am right here right now but when you see this
I'll be in Naples.
Naples man it's gonna be warmer there baby!
Now, the reason I'm in Naples it's because
well, it's my next series and it's gonna be on one of the world's most loved and
adored foods. Lasagna.
You see let me explain. There are certain foods in the
world, they're just loved. They're actually more
like characters, people. We get to know them we look forward to seeing them and
eating them and I call those foods, Cult Foods. Burgers, lasagnas, ramen, bacon
sandwich, fish and chips, sushi. You know what I'm talking about. Cult Foods are
the foods that just make you get excited and, well, lasagna, it's definitely in my
top 10. It's just such a good dish. So the next series that goes out this Saturday is
gonna be all about lasagna is gonna be a three-part series where I go round Italy
I'll find out where the best lasagnas are and then I come back here and I'll
show you. But back to the beef series.
So this coming Saturday is going to be the finale of the beef series. It's when
I will take my roasting of beef - that's the loin and the rib cage out. It would
have been aged for about 40 days. And I'll show you how to butcher that down to get the
rib eyes, the sirloin, the porterhouse, the fillet. It's gonna be the
culmination of almost two months worth of work. It's been shot over period of
three or four months. I've gone to three different countries, like, it's the
biggest thing I've ever done, right, and I'm going to put all that on a plate for
two of my guides. That's Peter Hannen who was in episode two and for Richard
Turner who's in episode one and I'm going put my beef in front of these
two beef legends and see what they've got to say... I'm not nervous
I'm s**ting it. (It'll be fine)
And when that's all done and dusted and then gonna make all the
beef that I've got available to you guys to buy on my website. That's right.
So the websites up and running I've put all the products that I've made from all
my different series that you guys have absolutely loved, so if you missed out on the
bacon you can get some bacon if you were impressed with the 60 hour hakata style,
tonkotsu style ramen then you can get your hands on a litre of that stock. If
you loved the retired dairy cow film that I made, then you can get your hands on
some retired dairy cow. Rib eyes, sirloins or beef burgers. Now if you want to get
your hands on any of that produce, then just go over the foodbusker.com, click
on the store button and then pre-order what you want and I'll start fulfilling
that after next Saturday. I've teamed up with my farmer mate Ben from Coombe Farm, he's gonna
help me fulfill all the food. Now, when you get the orders because they're being
fulfilled by Ben's and Coombe Farm you're getting alert saying DPD Coombe Farms
coming at ya... Maybe not the coming at you bit... but it's all my meats, to my
specifications, done my way. And if this goes well I have the same reaction that
I had with the bacon then I'm gonna keep it going so that you guys can always go
and get some bacon, or some ramen soup but also as I make more food series then
I'll put those things on there as well for you guys. Food Busker, it's like a
Food Busker supermarket... it's more like an online shop really.
I love the great British postie, especially in this time of year ,working
hard for us but for some reason getting certain packs of bacon out to some
places it was a bit of a nightmare and the failure rate was too high so this
time we're gonna work with a courier DPD. And what I've done is is I've gone and
spent a load of money on some really cool packaging. And I've tried to be as eco-friendly
as possible. So I've got this state-of-the-art, reusable, recycled
lamb's wool insulation.
I'm gonna wear this later.
It's a scarf... it's like a belt.
What's great about this insulation is it will keep everything super cold so that the pack
is nice and safe. It's pretty professional really. I've surprised myself.
So doing a quality job is actually really important especially when you're delivering food
to your homes. You know making sure that it's safe, done properly, that it's fully
legal. Well that was top of the list and so I've made sure that I'm doing that
now. it's not cheap the postage and packaging because we're doing such a
quality job but we found that by doing it the old way through the post with the
bacon, well that didn't work too many of you didn't get your bacon, and so at
least this way we know that it's gonna turn up in mint condition. It's gonna be
an absolute quality job and you've got peace of mind.
Now I haven't set a minimun order so if you just want to buy a pack of bacon
then you can but what I would suggest is that you get some tonkotsu ramen stock,
you get some bacon and you get a couple of steaks so you can have three or four
meals. You know essentially what I've setup is the Food Busker food box so that you can get
your hands on the best stuff and we think this is the best way to do it.
Right, so, I better get off to Naples. Come on. Ah mate, I can't wait for some
warmer weather. Now brother and sisters one final thing. I know a lot of you guys
aren't based in the UK you're in the States or Canada or Germany all around
the world and you obviously feel like you're missing out on the fact that I'm
doing this beef series and I can only ship to the UK. Never fear my brothers
and sisters I have got your back and I'm on the case so I've got a number of
series that I'm gonna create this year in the spring just for you guys that I'm
gonna be able to ship globally but I'd be really interested to hear what you
would like me to do? Is there one particular food type or another Cult Food
that you want me to do? Let me know in the comment box below and guys subscribe
to the channel you know it really helps with everything that we're trying to do
here at Food Busker. Right increase the peace, spread the love and let's go and get warm 'cause it's
freaking freezing here.